Hand Formed sushi consist of a oblong mound of sushi rice that is pressed between the palms of the hands and a topping draped over it.
Maki
Rolled sushi, wrapped in nori.
Uramaki
A medium-sized clyindrical piece, with two or more fillings. The rice is on the outside and the nori inside. The filling is in the center surrounded by nori, then a layer of rice, and an outer coating of some other ingredients.
Temaki
A large cone-shaped piece of nori on the outside and the ingredients spilling out the wide end.
Bento
A single-portion or home-packed meal common in Japanese cuisine. Served with white rice and Chuka wakame Salade.
Cold Bento
Sashimi
Primarili consisting of very fresh raw seafood, sliced into thin pieces and served with only a dipping sauce.
Side Dish
All by 3 pieces
Drinks
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