Eethuis Moksie Djarie

Hindu pancake with massala chicken, potato and vegetables

Hindu pancake with black tiger prawns in massala, potato and vegetables

Hindu pancake with tender lamb in massala, potato and vegetables

Hindu pancake with tofu, delicious massala, potato and long beans

Yellow rice, the natural color comes from the fruit masoesa. Served with slow braised beef and vegetables

One-fourth chicken with potato salad

Rice stuffed with djarpesi (beans) shrimps and smoked chicken

Half a chicken with potato salad

Fried rice made from fresh Javanese spices with chicken thigh meat. Served with vegetables, plantain, crackers, table pickles of cucumbers, red onion and bell pepper

Tofu in sweet and sour sauce with white rice

Nasi made from fresh Javanese spices with deliciously seasoned tempeh. Served with vegetables, plantain, shrimp crackers, pickles of cucumbers, red onion and bell pepper

Noodles dish prepared with fresh Javanese fresh herbs with deliciously spiced tempeh. Served with vegetables, plantain, prawn crackers, pickles of cucumbers, red onion and bell pepper

Kidney beans prepared in Surinamese. Served with white rice and mixed salad

Fried rice stuffed with vegetable mix and shrimps

Rice dish with roasted chicken leg, fachong, pork fricandeau and vegetables

Traditional Creole dish from the Surinamese cuisine of cassava, sweet potato, banana and delicious bakkeljauw (cod) the Surinamese way

Creamy meal soup of cassava