Wagamama

Ebi katsu, chicken katsu curry and 1 soft drink of choice

Edamame, vegatsu and 1 soft drink of choice

Gyoza, pad thai shrimp and chicken and 1 soda of your choice

Gyoza, pad thai yasai and 1 soda of your choice

Steamed edamame beans served with salt or chili garlic salt

Crispy stir-fried cauliflower in firecracker sauce, mixed with red onion and spring onions. Garnished with fresh ginger and coriander

Marinated chicken skewers with spicy teriyaki sauce, shichimi and spring onion

Fried breaded large shrimps. Served with a spicy chili garlic sauce, chili, coriander and fresh lime

Firecracker mayonnaise, red onion, spring onion, coriander, chili peppers and fresh lime

Mushrooms and soy protein ribs with sweet spicy sauce, sesame seeds and spring onion

Two small, fluffy Asian buns served with red onion, coriander and mayonnaise

Two small airy Asian steam buns with breaded aubergine, coriander and mayonnaise

Grilled vegetarian gyoza with vegetables and served with a dipping sauce

Grilled chicken gyoza served with a dipping sauce

Five dumplings, grilled and served with a dipping sauce

Marinated chicken. Seasonal vegetables, bamboo shoot, spring onion, rich chicken stock with dashi and miso

Slow cooked pork belly with seasonal vegetables, bamboo shoots, spring onions and wakame. Served with half tea marinated egg in a rich chicken stock with dashi and miso

Korean marinated beef served with half tea marinated egg, kimchee, bamboo shoot, spring onion, coriander and chili oil in an extra rich chicken stock

Silky smooth tofu with shichimi coating with grilled mushrooms, seasonal vegetables, carrot, chili peppers, coriander, udon noodles and a curry vegetable stock

Ramen noodles, vegetable broth, bok choi, egg marinated half in tea, chilli sambal paste, coriander, spring onion, chilli oil and gyoza sauce

Ramen noodles, vegetable broth, bok choi, egg marinated half in tea, chilli sambal paste, coriander, spring onion, chilli oil and gyoza sauce

Vegan. Udon noodles, vegetable broth, bok choi, chili sambal paste, cilantro, spring onion, chili oil and gyo sauce

Tender boneless duck in a spicy teriyaki sauce topped with carrots, snow peas, sweet potato and red onion on a bed of Japanese sticky rice. finished with a fried egg, cucumber and spring onions. Served with kimchee

Grilled chicken pieces in teriyaki sauce with white sticky rice. Garnished with carrot, seasonal vegetables, spring onions and sesame seeds. Served with kimchee

Grilled pieces of beef in teriyaki sauce with white sticky rice. Garnished with carrot, seasonal vegetables, spring onions and sesame seeds. served with kimchee

Thin noodles with, mushrooms, egg, bell pepper, bean sprouts, white onion and spring onions. Garnished with fried shallots, pickled ginger and sesame seeds

Thin noodles with egg, bell pepper, bean sprouts, white onion and spring onions. Garnished with fried shallots, pickled ginger and sesame seeds

Rice noodles with tofu in an amai sauce with egg, bean sprouts, leek, chilli, red and spring onions. garnished with fried shallots, mint, coriander and fresh lime

Rice noodles in an amai sauce with egg, bean sprouts, leek, chili, red onion and spring onions. Garnished with fried shallots, mint, coriander and fresh lime

Marinated sirloin steak with aubergines fried in miso. Served on a bed of soba noodles and sprinkled with a sesame and bulgogi sauce. Garnished with kimchee, coriander and a half egg marinated in tea

Thick noodles, oil, chicken, shrimps, chikuwa, egg, bean sprouts, leek, mushrooms, pepper, fried shallots, pickled ginger, sesame seeds

Vegan. Rice noodles in a amai sauce with bean sprouts, leek, chili, red onion and spring onions. Garnished with fried shallots , mint, coriander and fresh lime

Vegan. Udon noodles with bell pepper, bean sprouts, white onion and spring onion. Garnished with fried shallots, pickled ginger and sesame seeds

Our vegan katsu curry. Aromatic katsu curry sauce with crispy breaded seitan, sticky white rice, a small salad and pickled red onion

Our vegan katsu curry. Aromatic spicy katsu curry sauce with crispy breaded seitan, sticky white rice, a small salad and pickled red onion

Aromatic katsu curry sauce with chicken, white sticky rice, a small salad and pickled red onion

Aromatic katsu curry sauce with spicy chicken, white sticky rice, a small salad and pickled red onion

Aromatic katsu curry sauce with sweet potato, aubergine, pumpkin, white sticky rice, small salad and pickled red onion

Spicy aromatic katsu curry sauce with sweet potato, aubergine, pumpkin, white sticky rice, small salad and Japanese pickles

A fiery mix of chicken, snow peas, red and green peppers, onion and red chilies. Served with fresh lime, white rice, sesame seeds and shichimi

A fiery mix of shrimps, snow peas, red and green peppers, onion and red chilies. Served with fresh lime, white rice, sesame seeds and shichimi

Fragrant coconut, lemongrass and turmeric soup. Chicken with red bell pepper, spring onion, bok choi and red onion. Garnished with chili, cilantro and chili-oil. Served with a side of white rice, brown rice or rice noodles with sesame seeds

Fragrant coconut, lemongrass and turmeric soup. Shrimps with red bell pepper, spring onion, bok choi and red onion. Garnished with chili, cilantro and chili-oil. Served with a side of white rice, brown rice or rice noodles with sesame seeds

Fragrant coconut, lemongrass and turmeric soup. Tofu with red bell pepper, spring onion, bok choi and red onion. Garnished with chili, cilantro and chili-oil. Served with a side of white rice, brown rice or rice noodles with sesame seeds

Shrimp with teriyaki mayonnaise, sushi style rice, wakame seaweed salad, radish, edamame beans, carrot, yellow melon, sesame seeds and mayonnaise

Tofu with vegan mayonnaise, sushi style rice, wakame seaweed salad, radish, edamame beans, carrot, yellow melon, sesame seeds and mayonnaise

Spicy fermented cabbage with radish and garlic. Contains fish and seafood

Stir-fried white rice with chicken, egg, sweetcorn, carrot, mangetout and amai sauce

Stir-fried white rice with fried tofu, egg, sweetcorn, carrot, mangetout and amai sauce

Chicken breast deep-fried in panko breadcrumbs with white rice, carrot, cucumber and corn served with katsu curry or amai sauce

Vegetarian. Deep fried breaded sweet potato and pumpkin with white rice, carrot, cucumber and corn served with katsu curry or amai sauce

Chicken breast grilled with white rice, carrot, cucumber and corn served with katsu curry or amai sauce

Noodles in a chicken soup with grilled chicken, seasonal vegetables, carrot and corn

Soba noodles with grilled chicken, carrot, sweetcorn, cucumber and amai sauce

With chili, toffee and ginger sauce

Holland, 45 cl

Japan, 33 cl

Holland, 30 cl

Holland, 30 cl

Red wine, Merlot

Red wine, Malbec

White wine, Sauvignon Blanc

White wine, chardonnay

White vegan wine

Rosé, grenache

Prosecco