Tiramisu punkpizza style: thick long middle fingers dipped in real espresso, mascarpone, and some grappa. With cacao on top

Light lime mousse: lime, fresh cream, and whipped air

Varying vegan desserts, made by the best vegan pastry cook in Central Holland

660 ml bottle. The natural water well near the 140 year old brewery is the base of this fresh beer from the north of Italy

An attractive, fragrant and fresh white wine from the Naples region. Ideal for the pizza with a nice balance between the soft round fruit and fresh acidity

Red wine from the winery Luigi Boveri. With black fruit juice, old world, vief and clean.