Donbu Tokyo Curry House Rucphen

Three skewers. Yakitori is a Japanese dish made from skewers and ordered chicken. It is usually seasoned with a savory sweet sauce called tare

Seaweed salad. Tasty, nutritious and rich in vitamins/minerals, popular in Japan

3 pieces of fried shrimp tempura, in which shrimp are coated in a seasoned batter or breadcrumbs and then fried until golden brown and crispy

Karaage is a popular Japanese cooking technique for frying various foods, most commonly chicken

A delicious Japanese dish, usually made with ground chicken and wrapped in thin dough

Donbu enriches curry rice with tempura shrimp, refined taste/texture, shows innovation

Donbu karaage chicken combines its crispiness with curry rice heat

Donbu yakitori chicken blends its smokiness with curry rice. Creating a hearty, uplifting dish

Donbu's dish mixes crispy chicken cutlet with flavorful curry rice. An irresistible combination

Donbu's dish. Simple, elegant, perfectly stir-fried rice, refined with unique sauce mix

Donbu's blend of tempura shrimp and fried rice offers perfect crunch and aromatic harmony

Donbu combines chicken karaage with special rice. Hearty and tasty with subtle herbs

Donbu combines yakitori's smokiness with fried rice. Creates a comforting, innovative dish

Donbu's mix of crispy chicken cutlet and fried rice satisfies the need for crunch and umami