Grieks Restaurant Olympia

A combination of warm and cold dishes

Greek yoghurt with garlic, cucumber and Greek herbs

Salad with tuna from traditional Greek recipe

Crispy fried Greek goat cheese with honey and walnuts on a bed of iceberg lettuce

Grilled sweet bell peppers filled with feta, finished with oregano and olive oil

Fried mushrooms with garlic, tenderloin and fresh herbs

Spiced meat balls in a sauce of pealed tomatoes, oregano and Greek cheese

Filled grape leaves with rice, minced meat, dill and a bit of lemon

Sardine, shrimps, mussels and salmon

Crispy fried squid with lemon, garlic and parsley

Fried mussels with garlic

Fried in a pan shrimps with garlic and parsley

Fried shrimps with honey and sesame seeds

Chef's choice of a combination of oven and grill dishes

Chef's choice of a combination of oven and grill dishes

Souflaki, lamb chops, pork filet, sousouki and gyros

Souflaki, lamb chops, chicken breast, pork filet and gyros

2 sousouki, soeflaki and gyros

Skewers with pork filet, chicken breast and veal meat

4 skewers with pork ribandau

Minced meat filled with feta

Grilled lamb chops

Gyros and souflaki

A real gyros specialtie with a bed of onions, mushrooms, bell pepper and feta cheese

Gyros baked with mushrooms covered with home made wine sauce

Greek rice with vegetables

Greek green peppers

Salad with tomatoes, cucumber, feta, red onion, olives and green peppers

Greek kalamata olives

Greek feta

Daily fresh bread out of the oven

Tender veal with shallots, finished with red wine. A traditional dish with light nuances of cinnamon and clove

Veal meat in sauce and gyros

Oven dish with multiple layers of eggplant, potatoes and minced meat

Fried chicken pieces with a sauce made of garlic, honey and Greek spices

Fried chicken breast served in a delicate sauce of bell bell pepper, onion, garlic and parsley

Well seasoned gyros in a sauce with bell bell pepper, onion, garlic, parsley and cheese

A combination of vegetarian dishes

Fried in a pan jumbo shrimps

A varied dish of fried sole, accompanied by large shrimp, salmon and mussels

Crispy fried squid sprinkled with fresh garlic, parsley and a fresh lemon dressing

Baked salmon fillet with garlic and lemon

Kalamarakia with fried potatoes

Chicken breast with fried potatoes

Souflaki with fried potatoes

Sousouki with fried potatoes

Home made chocolate creation with nuts, chocolate and Metaxa

Pastry of puff pastry, honey and walnuts

A surprise of different sweets

Greek yoghurt with walnut and honey

Pastry with angelic hair, walnuts and cream

Frish Greek pastry with biscuit, cream and lemon

Something sweet made from Oreo cookies

50cl

50cl

50cl

50cl. Traditional resin wine