Menu'sMenu's
- Menu 2- Baked aubergine with tomato-basil sauce, gratinated with cheese - Pasta with braised beef and a hint of truffle - Cannolo filled with ricotta and chocolate- Baked aubergine with tomato-basil sauce, gratinated with cheese - Pasta with braised beef and a hint of truffle - Cannolo filled with ricotta and chocolate€ 28,50
- Menu 1-Veal Tonnato -Stuffed aubergine with vegetarian pasta, oven-baked with cheese -Tiramisu-Veal Tonnato -Stuffed aubergine with vegetarian pasta, oven-baked with cheese -Tiramisu€ 21,50
- Menu 3- St. Jacob's scallops in limoncello sauce - Pasta with sardines, baked in the oven in the Sicilian style - Sea bass fillet stuffed with tomatoes, capers, and olives - Panna cotta- St. Jacob's scallops in limoncello sauce - Pasta with sardines, baked in the oven in the Sicilian style - Sea bass fillet stuffed with tomatoes, capers, and olives - Panna cotta€ 37,50