Tijm

With mango, banana, passion fruit, coconut milk, dates, blueberries, turmeric, kasha, pumpkin seeds, cocoa nibs, roasted coconut and chia seeds. Vegan, gluten-free and nut-free

With emmental cheese, mozzarella, kimchi, spring onion, gochujang, garlic oil and sesame seeds. Vegetarian

With banana, blueberries, mascarpone, lime, pomegranate seeds and maple syrup. Vegetarian and nut free

With hummus, labneh, red cabbage, spinach, tomato, mint and garlic oil. Vegetarian and nut free

With labneh, roasted chickpeas, pistachios, artichokes, kalamata olives, mint, parsley, arugula, pomegranate seeds and a toasted brioche on the side. Vegetarian

Salmon, masago, mango, edamame beans, wakame, cucumber, carrot and our famous sriracha sauce or vegetarian/vegan with extra mango and avocado instead of salmon and masago. Dairy free and nut free

With pickled vegetables, dragon mayonnaise, chili sauce, sesame oil, cilantro and parsley

With labneh, roasted chickpeas, pistachios, artichokes, kalamata olives, mint, parsley, arugula, pomegranate seeds and a toasted brioche on the side. Vegetarian

With bulgur pilav, whipped feta, smoked eggplant puree, pomegranate seeds and a Middle Eastern salad on the side (nut-free).

With salmon and masago or mango and avocado. Edamame beans, wakame, cucumber, carrot and our sriracha sauce. Dairy free, nut free. Option for vegetarian

Indian curry served with jeera rice, naan, kachumber, raita and cashew nuts. Vegetarian

With eggplant, pumpkin, potatoes, long beans and Madame Jeanette hot sauce on the side. Vegetarian or vegan, dairy free and nut free

Served with coleslaw, corn on the cob, baby potatoes and chipotle mayonnaise. Dairy free and nut free

Pasta with meatballs in tomato sauce, parsley, Parmesan cheese and cucumber. Nut free

Gluten free and nut free

Vegan and nut free

Strained yogurt