Trattoria da Gigi

Homemade carpaccio of tenderloin, served with truffle mayonnaise

Slowly cooked veal round steak, served with tuna mayonnaise

Fresh salad of buffalo mozzarella, melon, sun-dried tomatoes, cucumber and raw Sardinian ham

Warm tomato salsa with a garlic-sea salt bread from the pizza oven

Chestnut mushrooms stuffed with a mixture of honey and cream cheese, baked in the oven with pecorino cheese

Various meats, served with sun-dried tomatoes and pecorino sardo cheese

Marinated scampis with garlic and a little spice, deglazed with marsala wine and lemon

Garlic roll with mozzarella and tomatoes