Al-Sheikh Tandoor & Grill

Pieces of tandoori chicken prepared in a special sweet/mild sauce consisting of herbs, tomatoes, butter and cashew nuts. Served with rice, naan and salad

The papedum is a traditional Indian and Pakistani snack consisting of two thin, deep-fried crispy lentil crackers. Served with two dips: mint sauce and mango chutney

The dal soup is our version of this Indian and Pakistani dish. Filled with a combination of spiced lentils and other seasonings

A combination of lentils, chicken and a selection of Indian and Pakistan herbs

Vegetarian dish, where the serving consist of two triangular patties filled with a mixture of boiled potatoes and green peas, enriched with a variety of Indian and Pakistani spices. The samosas are lightly fried to a crispy and golden brown crust and served with mint sauce

Each serving consists of two triangular patties, filled with a mixture of finely chopped minced lamb and a selection of Indian and Pakistani spices. The samosas are lightly fried to a crispy and golden brown crust and served with mint sauce

Snack with fried batter and a refreshing taste. Made with onion, potato and chickpea flour. The serving consist of four pieces and are baked together to form a crispy, golden brown croûte. Served with a fresh mint sauce

One serving is made of four fried fish in a batter made of chickpea flour. As a result, they offer a combination of crispness and softness. Served with mint sauce

Dish from Indian and Pakistani cuisine, consisting of roasted pieces of chicken breast, a fresh mix of lettuce, cucumber and tomato. The whole is prepared with a refined mix of Indian and Pakistani spices, which gives it a unique taste and aroma. The combination of the soft and juicy chicken with the crunchy vegetables and the spicy herbs provides a balanced and refreshing taste

Indian and Pakistani dish. It consists of a chicken leg that has been cut in half and marinated with a refined blend of masala spices, which gives the meat its unique taste and aroma. It is then baked in a tandoor until its tender and golden brown. Served with mint sauce

Indian and Pakistani delicacy. Each serving consists of two rolls of minced chicken seasoned with a special mix of Indian and Pakistani spices. The ground beef is then baked in a tandoor oven for a unique taste and texture. The end result is a soft and seasoned roll of minced chicken. It is served with mint sauce

Dish from Indian and Pakistani cuisine. Each serving consists of two rolls of tender minced lamb seasoned with a special blend of Indian and Pakistani spices. This delicacy is prepared in a hot tandoor oven, resulting in a crispy and roasted roll. Served with mint sauce

Versatile and colorful dish from Indian and Pakistani cuisine, made from chickpeas and a mix of fresh vegetables. The chickpeas and vegetables are seasoned with a mix of spicy masala spices

Crispy Indian dish. It consists of four pieces of chicken, coated in a lightly spiced batter and then deep-fried until golden brown. Served with mint sauce

Vegetarian dish, where portions consist of two triangular patties filled with paneer tikkas enriched with an array of Indian and Pakistani spices. The samosas are lightly deep fried to a crispy and golden brown crust and served with mint sauce

Served with paneer jalfrezy, chicken curry, hot wings, basmati rice, naan, papedum, salad, mint sauce and mango chutney

Butter chicken, chicken tikka masala, papadum, mint sauce, mixed salad, 1x naan and 1x basmati rice

Tandoori chicken, lamb curry, palak paneer, papadum, mint sauce, mixed salad, 2x naan and 2x basmati rice

Served with tandoori mix grill, lamb korma, palak paneer, basmati rice, 2x naan, papadum, salad, mint sauce and kheer for dessert

Served with two servings of tandoori mix grill, butter chicken, lamb saag, dal makhni, four servings of basmati rice, four servings of naan, two servings of papedum, two servings of mint sauce, two servings of mango chutney and two servings of kheer for dessert

Geserveerd met palak paneer, dal makhni, nav ratan korma, twee basmatirijst, twee naan, raita, papadum, salade, muntsaus, mango chutney en kheer als nagerecht

Served with dal tadka, vegetable curry, palak aloo,two basmati rice, 2 roti, papadum, salad, mint sauce, atchar and moti choor laddoo as dessert

Served with shahi paneer, nav rat qorma, ghobi aloo, dal makhni, four basmati rice, four naan, two papedum, two salad, raita, mix pakora (4x paneer and 4x bhaji), two mint sauce, two mango chutney and two rasmalai for dessert

Served with tandoori chicken, chicken tikka, lamb tikka, reshmi seekh kebab and hot wings. Served with rice, naan, vegetables and mint sauce

Chicken legs marinated with masala herbs prepared in the tandoor. Served with rice, naan, vegetables and mint sauce

Tender pieces of chicken that are mildly spiced and prepared in the tandoor. Served with rice, naan, vegetables and mint sauce

Tender pieces of lamb that are mildly spiced and prepared in the tandoor. Served with rice, naan, vegetables and mint sauce

Rolls of minced lamb seasoned with Pakistani / Indian spices and prepared in a tandoor. Served with rice, naan, vegetables and mint sauce

Kabab made from chicken and marinated in garlic sauce, then grilled in the tandoor. Served with rice, naan, vegetables and mint sauce

Pieces of chicken fillet seasoned and marinated, then roasted in the tandoor. Served with rice, naan, vegetables and mint sauce

Large shrimps seasoned with peppers and then grilled in the tandoor. Served with rice, naan, vegetables and mint sauce

Homemade cheese from the tandoor. Served with rice, a nan and mint sauce

Pieces of chicken in curry and Indian spices. Served with rice, naan and salad

Chicken pieces cooked in a mild sauce with vegetables, dried fruits, coconut and nuts. Served with rice, naan and salad

Chicken pieces in green hot chili peppers with tomato. Served with rice, naan and salad

Pieces of chicken cooked with wok herbs, garlic, ginger, tomato and green pepper. Served with rice, naan and salad

Pieces of chicken in spicy herbs from South India with lemon and peppers. Served with rice, naan and salad

Pieces of chicken in a mixture of special dry Indian spices and fresh green chilies. Served with rice, naan and salad

Pieces of chicken prepared with spinach and peeled tomatoes in curry sauce. Served with rice, naan and salad

Pieces of chicken prepared in a hot, thick sauce with chili peppers. Served with rice, naan and salad

Pieces of chicken with chickpeas prepared with Indian spices. Served with rice, naan and salad

Pieces of lamb marinated and grilled in the tandoor, then cooked in our special creamy masala sauce. Served with rice, naan and salad

Marinated lamb with a special seasoning mix

Pieces of lamb in curry and Indian spices. Served with rice, naan and salad

Pieces of lamb cooked in a mild sauce with vegetables, dried fruits, coconut and nuts. Served with rice, naan and salad

Pieces of lamb in a mixture of special dry Indian spices and fresh green chilies. Served with rice, naan and salad

Lamb prepared with spinach and peeled tomatoes in curry sauce. Served with rice, naan and salad

Pieces of lamb seasoned with Cashmere herbs. Served with rice, naan and salad

Pieces of lamb in fried peppers and herbs. Served with rice, naan and salad

Pieces of lamb cooked with wok herbs, garlic, ginger, tomato and green pepper. Served with rice, naan and salad

Cauliflower with lamb cooked in Indian spices. Served with rice, naan and salad

Pieces of lamb prepared in a hot thick sauce with chili peppers. Served with rice, naan and salad

Pieces of fish marinated and grilled in the tandoor, then cooked in our special creamy masala sauce. Served with rice, naan and salad

Pieces of fish in curry and Indian spices. Served with rice, naan and salad

Pieces of fish cooked in a mild sauce with vegetables, dried fruits, coconut and nuts. Served with rice, naan and salad

Pieces of fish in spicy herbs from South India with lemon and peppers. Served with rice, naan and salad

Pieces of fish in a mixture of special dry Indian spices and fresh green chilies. Served with rice, naan and salad

Pieces of fish prepared in a hot, thick sauce with chili peppers. Served with rice, naan and salad

Large shrimps cooked in a mild sauce with vegetables, dried fruits, coconut and nuts. Served with rice, naan and salad

Shrimps in a mixture of special dry Indian spices and fresh green chilies. Served with rice, naan and salad

Large shrimps prepared in a hot, thick sauce with chili peppers. Served with rice, naan and salad

Homemade cheese marinated and grilled in the tandoor, then prepared in a creamy sauce with ground cashew nuts and almonds. Served with rice, naan and salad

Homemade cheese marinated and grilled in the tandoor, then prepared in creamy sauce with ground cashews and almonds. Served with rice, naan and salad

Mixed vegetables with curry in a medium spiced sauce. Served with rice, naan and salad

Vegetable in creamy sauce with different nuts. Served with rice, naan and salad

A combination of homemade cheese and fresh spinach. Served with rice, naan and salad

Pieces of homemade cheese cooked in a mild sauce with vegetables, dried fruits, coconut and nuts. Served with rice, naan and salad

Homemade cheese in a creamy mild sauce of tomatoes and roasted cashew nuts. Served with rice, naan and salad

Homemade cheese with green chilies, onions and tomatoes. Served with rice, naan and salad

Pieces of homemade cheese prepared in a hot, thick sauce with chili peppers. Served with rice, naan and salad

A combination of potatoes and fresh spinach. Served with rice, naan and salad

Chickpeas prepared with Indian spices. Served with rice, naan and salad

Mixed lentils with garlic, ginger, onions and cilantro. Served with rice, naan and salad

Cauliflower cooked in Indian spices. Served with rice, naan and salad

Potatoes with cauliflower cooked in Indian spices. Served with rice, naan and salad

Okra with fried onions, tomato, ginger and garlic. Served with rice, naan and salad

Roasted eggplant with red onions, tomato, green coriander and herbs. Served with rice, naan and salad

Mushrooms cooked with onion, tomato and spices

Mixed vegetables with curry in a medium seasoned sauce. Served with rice, tandoori roti and salad

A combination of potatoes and fresh spinach. Served with rice, tandoori roti and salad

Chickpeas prepared with Indian herbs. Served with rice, tandoori roti and salad

Cauliflower boiled in Indian herbs. Served with rice, tandoori roti and salad

Potatoes with cauliflower boiled in Indian herbs. Served with rice, tandoori roti and salad

Okra with fried onions, tomato, ginger and garlic. Served with rice, tandoori roti and salad

Roasted eggplant with red onions, tomato, green coriander and herbs. Served with rice, tandoori roti and salad

Biryani with seasoned vegetables. Served with rice, tandoori roti and salad

Thin bread made of traditional dough

Naan filled with cheese

Thin bread made of traditional dough and ghee

Thin bun made from traditional dough, fenugreek leaf and ghee

Naan filled with garlic and cheese

Naan filled with potatoes

Naan filled with seasoned minced lamb

Naan bread filled with almonds, raisins and grated coconut

Naan bread filled with butter

Naan stuffed with cheese and chicken tikka topping

Biryani with pieces of chicken. Served with raita and salad

Biryani with tender chicken pieces, seasoned and prepared in the tandoor

Biryani with pieces of lamb. Served with raita and salad

Biryani with seasoned shrimps grilled in the tandoor. Served with raita and salad

Biryani with seasoned vegetables. Served with raita and salad

Two sweet broad balls made of cream coated with coconut and dipped in rose water

Two sweet square cubes made of milk topped with different nuts

Round orange balls made of ghee

Two round balls made of cream in a bowl with sweet milk

Indian kulfi ice cream, made from condensed milk with pistachio, almond and cardamom

Knife, fork, spoon and a napkin (wrapped up)

Traditional yogurt drink, salted

Traditional yogurt drink, sweetened