Cooking4U

With potatoes, long beans and egg

With potatoes and long beans

With roti bread, potatoes and long beans

With chicken leg and cucumber salad

With sauce of your choice

Pork schnitzel with sauce of choice

With gravy

Vegan

Traditional Limburg recipe with beef

From Blanc Blue Belge field cows

With sauce, side dish and vegetable of choice

3 pieces of chicken thigh satay with satay sauce, prawn crackers, longtongue, fried onions and atjar

With grated cheese

Whole rib on cherry wood smoked with a glaze

With herb sauce

With spareribs, chicken leg, chili con carne, potato dish of your choice and salad

Homemade pea soup, richly filled with bacon, pork chop and cooked sausage

With gravy

With spicy Javanese satay sauce

Not from the bbq, but stewed in marinade

With grated cheese

With potatoes and long beans

With potatoes and long beans

With drumstick and fresh cucumber

Cherry wood smoked beef burger on a sesame roll with BBQ sauce, lettuce, tomato, 2 types of cheese, onion rings and a fried egg. Bacon is optional

Whole rib on cherry wood smoked with a glaze

With spareribs, sticky wings, chili con carne, potato dish and salad

Spicy chicken wings from the BBQ with sauce

Roasted tender pieces of chicken prepared in a creamy sauce with coconut milk, raisins and various nuts served with basmati pulaw rice. Wonderfully mild in taste

A spicy rice dish with lamb enriched with a special spice mixture

A very spice lamb dish from GOA (western region of India) Pieces of lamb marinated in vinegar and garlic, prepared with ginger, chili powder and fresh coriander

Pieces of chicken breast fried in a rich traditional curry with basmati pulaw rice

Soft pieces of chicken prepared in a curry with coconut and soft spices served with basmati pulaw rice

A rather spicy Southern Indian dish prepared with lemon, tomato, ginger, garam masala, chili powder and fresh coriander

Side salad with mixed lettuce, tomato, cucumber and olive balsamic dressing

Pieces of chicken in a mild sauce with herbs, tomatoes, cream and butter. Served with basmati pulaw rice