Holy Cow - Indian - Zuidoost

Fine and crunchy filo pastry, pea and potato filling warmly spiced with a secret recipe of spices

Fried, finely sliced onion, potato and spinach smothered in a flavorful spiced chickpea batter. Light and crunchy. Vegetarian

Our variation of Butter Chicken. Chicken breast marinated in various spices. Cooked and roasted in a special creamy curry

Our version of a Palak paneer. Paneer in a sauce of spinach and fresh garlic

Our version of Tikka Masala. Roasted marinated chicken pieces in a spicy curry sauce with fresh onion and bell peppers

Our version of a Chicken Jalfrezi. Spicy north Punjabi curry with chicken, bell peppers, tomatoes and onions

Our version of a Madras curry, this is a flavorful spicy curry served with chicken breast, green bell pepper and lemon. A family recipe that has been perfected for generations

Traditional Mughlai dish consisting of chicken braised with yogurt (dahi) and spices into a thick gravy

Our version of Chicken Biryani. Spiced rice dish of Persian origin with chicken

Chicken marinated in yogurt and spices. Grilled in a traditional tandoor oven

Chicken marinated in yogurt and spices. Grilled in a traditional tandoor oven

Our interpretation of dal tarka. Buttery, creamy spiced black lentils, with garlic, ginger, onions and cilantro

Authentic hand-made plain naan, prepared in a traditional clay oven

Authentic hand-made cheese naan, prepared in a traditional clay oven

A fragrant, nutty-tasting long grain rice native to India

Flavourful yogurt sauce with several fresh vegetables

Chutney made from mango

Indian flavoured rice pudding

Mango lassi is a refreshing creamy drink with base of mango, yogurt and milk