Azurra

Harira is a spicy soup eaten in the Arab world, in part to break the fast after sunset during Ramadan. This powerful meal soup with tomato, potato and lentils re-energizes

This lentil soup with potato, cumin and olive oil is the ultimate meal soup. A powerful soup full of organic ingredients that will warm you up inside and out. With a delicious combo of sweet, sour and spicy cumin

The recipe for this traditional Indian soup comes from the Madras area. Deliciously creamy with the addition of coconut milk. The fresh coriander and green chili create a slightly spicy chickpea curry. Undiluted, this soup is delicious as a curry dish.

Fresh mustard soup

Soup in pure simplicity. With long and gently fried onions, full, ripe tomatoes and the beautiful flavor of lovage, this is the ideal tomato soup, with no added sugars. According to recipe of culinary journalist Johannas van Dam

Our pea soup (snert) is delicious during the cold winter months. A real, authentic Dutch meal soup. This soup is cooked with a mix of different peas and is thus a good source of protein

In Tuscany, shepherds used to gather all the edible vegetables and herbs they could find while herding the animals. They would fry these in good olive oil and only then water would be added, creating a powerful soup. Our minestrone soup is inspired by this ancient recipe.

Homemade Thai chicken soup

Oriental tomato-lentil soup with the tastiest fresh ingredients (vegan)

Indian vegetarian soup with lentils