Basta

Starter: - Carpaccio di manzo (thinly sliced ​​tenderloin - truffle dressing - Parmesan - dried tomatoes - pine nuts - arugula - Vitello tonnato (slowly cooked veal with tuna cream, capers, red onion, olives and arugula - Insalata caprese (salad with buffalo mozzarella, pomodori tomato, arugula, pine nuts and pesto dressing) Choice of main course: - Pizza salame 28cm - Pasta penne carbonara - Pasta penne pollo pesto - Pinsa quattro formaggio Choice of dessert: - Tiramisu (lady fingers, mascarpone, amaretto, espresso and cocoa) - Ricordati la mousse al cioccolato (fresh chocolate mousse with merengue drops and hazelnut crumble) - Bavarese al limone e cantuccini (lemon bavarois- with cantuccini crumble)