Lunch pan bagnatLunch pan bagnat
A sandwich from Provence is the pan bagnat, a specialty originating from Nice and Cannes. Pan bagnat literally means "wet bread" referring to the amount of extra virgin oil with which this sandwich is prepared.A sandwich from Provence is the pan bagnat, a specialty originating from Nice and Cannes. Pan bagnat literally means "wet bread" referring to the amount of extra virgin oil with which this sandwich is prepared.
- Classic pan bagnat with mature cheeseWith lettuce, tomato, and cucumberWith lettuce, tomato, and cucumberfrom ā¬Ā 4,50
- Classic pan bagnat boerenhamWith lettuce, tomato and cucumberWith lettuce, tomato and cucumberfrom ā¬Ā 4,75
- Classic pan bagnat with mature cheese and countryside hamWith lettuce, tomato, and cucumberWith lettuce, tomato, and cucumberfrom ā¬Ā 4,95
- Classic pan bagnat with fresh chive cream cheeseWith lettuce and cucumberWith lettuce and cucumberfrom ā¬Ā 4,50
- Classic pan bagnat with room brieWith lettuce, walnut and honeyWith lettuce, walnut and honeyfrom ā¬Ā 4,75
- Luxe pan bagnat beef carpaccioWith truffle mayonnaise, sun-dried tomato, capers, red onion, rocket, and Parmesan cheeseWith truffle mayonnaise, sun-dried tomato, capers, red onion, rocket, and Parmesan cheesefrom ā¬Ā 5,50
- Luxury pan bagnat smoked Norwegian salmonWith lettuce, chive cream cheese, red onion, and capersWith lettuce, chive cream cheese, red onion, and capersfrom ā¬Ā 6,50
- Luxe pan bagnat pulled chickenWith salad and smoky BBQ sauceWith salad and smoky BBQ saucefrom ā¬Ā 5,50
- Luxe pan bagnat Kreitenhuys specialWith chicken, bacon, cheese, tomato, lettuce, cucumber, and eggWith chicken, bacon, cheese, tomato, lettuce, cucumber, and eggfrom ā¬Ā 6,50
- Luxe pan bagnat artisan egg and baconWith lettuce and tomatoWith lettuce and tomatofrom ā¬Ā 4,95