PinsaPinsa
Not pizza but pinsa: a Roman dough made from wheat, soy, and rice flour, proofed for 48 hours, making it airier, crunchier, and lighter to digest. Fresh from our oven.Not pizza but pinsa: a Roman dough made from wheat, soy, and rice flour, proofed for 48 hours, making it airier, crunchier, and lighter to digest. Fresh from our oven.
- Pinsa Margherita€ 15,95Classic Italian airy pinsa with mozzarella, tomato sauce and fresh basilClassic Italian airy pinsa with mozzarella, tomato sauce and fresh basilVegetarian
- Pinsa Paradiso€ 18,95Light pinsa with Parma ham, stracciatella, truffle, and grilled aubergineLight pinsa with Parma ham, stracciatella, truffle, and grilled aubergine
- Pinsa Bologna€ 17,95Light pinsa with creamy stracciatella, mortadella, pistachio, and rocketLight pinsa with creamy stracciatella, mortadella, pistachio, and rocket
- Pinsa Norma€ 17,95Fluffly pinsa with aubergine, ricotta, mozzarella and basilFluffly pinsa with aubergine, ricotta, mozzarella and basilVegetarian
- Pinsa Inferno€ 19,95Spicy pinsa with nduja, spicy salami, pecorino piccante, and sun-dried tomatoesSpicy pinsa with nduja, spicy salami, pecorino piccante, and sun-dried tomatoesSpicy
