India Roti Room

Starters: - 6 hot chicken wings, clay oven grilled chicken wings marinated in a spicy sauce - Paneer pakora, homemade Indian cheese marinated in seasoned batter and then fried - Onion bhaji, fried onion rings in seasoned chickpea flour - Including sauce Main courses: - Tandoori chicken, the famous Indian grilled red chicken! Chicken leg grilled in the clay oven marinated in tandoori sauce - Chicken curry, prepared with fresh tomato and coriander and rich in Indian spices - Chicken jhal frezi - Saag paneer, homemade Indian cheese prepared in seasoned spinach, onion, tomato, ginger and garlic - Including 3 containers of rice and 2 naan Dessert: - Gulab jamun, soft fried dough balls in a sweet sugar syrup

Appetizer - 8 hot chicken wings Main course - Tandoori chicken tikka (grilled pieces of tender chicken breast marinated in tandoori sauce) - Lamb jhal frezi (Indian curry sauce in combination with onion, tomato and pepper) - Mix vegetable (freshly mixed vegetables with dry and fresh Indian spices) - Includes two bowls of rice and a nan Dessert - Gulab jamun

Appetizer: Chicken pakora (chicken breast marinated with seasoned batter then deep fried) Main dish: Butter chicken (most popular Indian chicken dish with grilled chicken marinated in Indian seasoning, prepared in a creamy sauce with cashews, almonds and raisins) Dessert: Gulab jamun (soft fried dough balls in a sweet sugar syrup)