Ganesha Indian Restaurant

Deep fried onion rings in seasoned chickpea flour

Pasties filled with lightly spiced potatoes and peas

Homemade, deep fried Indian cheese marinated and with spiced batter

Deep fried pieces of chicken fillet marinated in spiced chickpea flour

Chicken wings grilled in the clay oven marinated in a spicy sauce

Grilled lamb skewer grilled on the skewer seasoned with garlic, ginger, onion and coriander

Marinated and roasted pieces of chicken, lamb, hot wings and lamb samosa

South Indian chicken curry soup, rich in taste

Seasoned lentil soup

The famous Indian grilled red chicken. Half chicken grilled in the clay oven marinated in tandoori sauce

Grilled pieces of tender chicken fillet marinated in tandoori sauce

Grilled pieces of tender chicken fillet marinated in a special garlic sauce

Grilled pieces of lamb marinated in Indian spices

Skewer-grilled roll of minced lamb seasoned with garlic, ginger, onion and coriander

Combination of tandoori grill (chicken, lamb chop, seekh kebab, lamb and chicken tikka)

Grilled large prawns and pieces of bell pepper marinated in lemon juice, tandoori sauce, garlic and coriander

Most popular Indian chicken dish prepared in a creamy sauce with almonds

Curry dishes are prepared with chicken, fresh tomato and coriander, and are rich in Indian spices

Curry dishes are prepared with lamb, fresh tomato and coriander, and are rich in Indian spices

Curry dishes are prepared with shrimps, fresh tomato and coriander, and are rich in Indian spices

Tikka masala dishes are first marinated, then grilled in the clay oven and then prepared in a creamy sauce with crushed cashew nuts, almonds and pistachio

Tikka masala dishes are first marinated, then grilled in the clay oven and then prepared in a creamy sauce with crushed cashew nuts, almonds and pistachio

Tikka masala dishes are first marinated, then grilled in the clay oven and then prepared in a creamy sauce with crushed cashew nuts, almonds and pistachio

Do peaza curry with lightly fried onions, coriander, cinnamon and cardamom

Do peaza curry with lightly fried onions, coriander, cinnamon and cardamom

Do peaza curry with lightly fried onions, coriander, cinnamon and cardamom

Saag is the Indian name for spinach. Saag is used in these dishes in combination with fresh tomato and curry sauce

Saag is the Indian name for spinach. Saag is used in these dishes in combination with fresh tomato and curry sauce

Saag is the Indian name for spinach. Saag is used in these dishes in combination with fresh tomato and curry sauce

Bhuna dishes are curry dishes. Chicken is served in a well-seasoned curry with onions, tomato, bell pepper, herbs, garlic and garam masala

Bhuna dishes are curry dishes. Lamb meat is served in a well-seasoned curry with onions, tomato, bell pepper, herbs, garlic and garam masala

Bhuna dishes are curry dishes. Shrimps are served in a well-seasoned curry with onions, tomatoes, bell peppers, herbs, garlic and garam masala

Jhal frezie dishes are prepared with a spicy Indian curry sauce in combination with onion, tomato and pepper. This dish is medium hot

Jhal frezie dishes are prepared with a spicy Indian curry sauce in combination with onion, tomato and pepper. This dish is medium hot

Jhal frezie dishes are prepared with a spicy Indian curry sauce in combination with onion, tomato and pepper. This dish is medium hot

Karahi dishes are first marinated in a mix of Indian spices and then prepared in a karahi (Indian wok)

Karahi dishes are first marinated in a mix of Indian spices and then prepared in a karahi (Indian wok)

Karahi dishes are first marinated in a mix of Indian spices and then prepared in a karahi (Indian wok)

Balti dishes are prepared in a traditional way with fragrant herbs and ginger

Balti dishes are prepared in a traditional way with fragrant herbs and ginger

Balti dishes are prepared in a traditional way with fragrant herbs and ginger

Madras curries are prepared according to a unique recipe from South India. A spicy dish flavored with lemon and green peppers. This dish is hot

Madras curries are prepared according to a unique recipe from South India. A spicy dish flavored with lemon and green peppers. This dish is hot

Madras curries are prepared according to a unique recipe from South India. A spicy dish flavored with lemon and green peppers. This dish is hot

Vindaloo is a very spicy sauce with ground Indian garam masala. A special mixture of spices, garlic, ginger, potato and tomato. This dish is extra hot

Vindaloo is a very spicy sauce with ground Indian garam masala. A special mixture of spices, garlic, ginger, potato and tomato. This dish is extra hot

Vindaloo is a very spicy sauce with ground Indian garam masala. A special mixture of spices, garlic, ginger, potato and tomato. This dish is extra hot

Korma dishes are prepared with a mildly flavored sauce, coconut, raisins and nuts

Korma dishes are prepared with a mildly flavored sauce, coconut, raisins and nuts

Korma dishes are prepared with a mildly flavored sauce, coconut, raisins and nuts

Famous Indian dish with lentils

Homemade Indian cheese prepared in spiced spinach

Homemade cheese in a soft, creamy curry sauce with almonds, coconut and raisins

Homemade cheese prepared with herbs, vegetables and bell peppers

Homemade cheese prepared in a soft sauce with fresh cream and butter

Seasoned and baked peas with tomato sauce and onions

Spicy spiced potato curry

Famous Indian dish prepared with lentils and butter

Fried and spicy seasoned mushrooms

Potatoes and cauliflower prepared with fresh tomatoes and Indian spices

Homemade cheese and peas prepared in a lightly spiced sauce

Seasoned and baked okra, tomatoes and onions

Vegetable balls baked in softly spiced curry

Eggplant, grilled and baked in herbs

Potatoes prepared with cumin seeds, garam masala and tomatoes

Indian basmati saffron rice with a base of spices, almonds, cashews, raisins and cardamom

Indian basmati saffron rice with a base of spices, almonds, cashews, raisins and cardamom

Indian basmati saffron rice with a base of spices, almonds, cashews, raisins and cardamom

Indian basmati saffron rice with a base of spices, almonds, cashews, raisins and cardamom

Indian bread from the clay oven

Naan with butter

Naan with cheese

Naan with cheese and garlic

Naan with herbs and garlic

Naan filled with minced lamb

Naan filled with almonds, raisins, cashews and sugar

Flat bread prepared with butter

Parantha filled with seasoned potato pieces

Parantha filled with fenugreek leaves

Indian brown bread from the clay oven

Crispy lentil bread with cumin seeds

Indian basmati saffron rice

Indian basmati pulao rice with fried eggs

Fried rice with mushrooms

Gebakken rijst

Yogurt with cucumber, tomatoes, chili and coriander leaves

Mixed pickles

A salad of red onion, lemon juice and peppers

Mixed salad with pineapple, cheese and red onions

Balls of homemade cheese, thickened in warm sugar syrup and flavored with rose water

Delicious basmati rice pudding prepared with milk, coconut and nuts

330 ml

650 ml

330 ml

650 ml

750 ml

Soft red wine with impressions of red fruit and herbs

Typical example of a full, soft wine with lots of concentrated red fruit and mild herbs

Soft wine with nuances of young red fruit, forest violets and strawberries

Characterful, fruity wine with impressions of dark red fruit such as blueberries and cassis. With a good aftertaste, made by the Rotschild family

Blend of three grape varieties ensures a complex, serious wine with a lot of bite and firmness. Dark red forest fruits, terroir, mocca and wood tones with a long lasting aftertaste

Les Vignerons des Trois Terroirs, Puisserguier Languedoc, France. A soft attack in the taste, followed by wonderfully light, red fruit with soft tannins in the aftertaste

Nice blend of 80% Merlot and 20% Cabernet Franc from the Bordeaux. Velvety, lots of ripe dark red fruit and well balanced with a nice finish. Modern style

Côte Chalonnaise, Cave des Vignerons de Buxy, Buxy, Burgundy, France. Characteristic pinot noir, not too heavy, soft herbal tones. Slightly oak and vanilla

Domaine de Bacarra, Ph. Bonhomme, St. Etienne la Varenne, Beaujolais, France. Full rich Beaujolais Villages with a lot of depth. Nice intense cherry red in color and a nice scent of red fruit