Vegan DishesVegan Dishes
19 itemsAll our dishes are vegan and gluten-freeAll our dishes are vegan and gluten-free
- Misir wotfrom ā¬Ā 14,95Vegan. Traditional spicy red lentils seasoned with Berbere sauce, served with kale, atakilt, and spicy chickpeas. Comes with two mashela injera.Vegan. Traditional spicy red lentils seasoned with Berbere sauce, served with kale, atakilt, and spicy chickpeas. Comes with two mashela injera.VeganVegetarian
- K'k wotfrom ā¬Ā 14,95Vegan. Traditional yellow split peas seasoned with turmeric sauce, served with kale, atakilt, and mild chickpeas. Comes with two mashela injeras.Vegan. Traditional yellow split peas seasoned with turmeric sauce, served with kale, atakilt, and mild chickpeas. Comes with two mashela injeras.VeganVegetarian
- Mix of legumesfrom ā¬Ā 14,95Vegan. A mix of four types of pulses served with red or green lentils, chickpeas, and yellow or green peas. Comes with two mashela injera.Vegan. A mix of four types of pulses served with red or green lentils, chickpeas, and yellow or green peas. Comes with two mashela injera.VeganVegetarian
- Mix of vegetablesfrom ā¬Ā 14,95Vegan. Selected mix of four types of vegetables. Comes with two mashela injera.Vegan. Selected mix of four types of vegetables. Comes with two mashela injera.VeganVegetarian
- Own Creationsfrom ā¬Ā 15,95Vegan. Create your own mix of five different vegetarian dishes. Comes with two mashela injera.Vegan. Create your own mix of five different vegetarian dishes. Comes with two mashela injera.VeganVegetarian
- Shirofrom ā¬Ā 15,95Vegan. Traditional chickpea sauce, seasoned with Berbere, onions, garlic, and ginger. Served with kale, mild chickpeas, red beets, and two mashela injera.Vegan. Traditional chickpea sauce, seasoned with Berbere, onions, garlic, and ginger. Served with kale, mild chickpeas, red beets, and two mashela injera.VeganVegetarian
- Eggplant stewfrom ā¬Ā 15,95Vegan. Spiced with the fiery Berbere sauce. Served with kale, spicy mushrooms, and courgette. Comes with two mashela injera.Vegan. Spiced with the fiery Berbere sauce. Served with kale, spicy mushrooms, and courgette. Comes with two mashela injera.SpicyVeganVegetarian
- Duba kai wotfrom ā¬Ā 15,95Vegan. Traditional spicy pumpkins, prepared in Berbere sauce. Served with courgette, chickpeas, and kale. Comes with two mashela injera.Vegan. Traditional spicy pumpkins, prepared in Berbere sauce. Served with courgette, chickpeas, and kale. Comes with two mashela injera.SpicyVeganVegetarian
- Duba alicha wotfrom ā¬Ā 15,95Vegan. Traditional mild pumpkins, prepared in a mild sauce of turmeric, coriander, and cumin. Served with courgette, chickpeas, and kale. Comes with two mashela injera.Vegan. Traditional mild pumpkins, prepared in a mild sauce of turmeric, coriander, and cumin. Served with courgette, chickpeas, and kale. Comes with two mashela injera.VeganVegetarian
- Zucchini alicha wotfrom ā¬Ā 15,95Vegan courgette dish prepared in a mild traditional sauce of turmeric, coriander, and cumin. Served with pumpkin, chickpeas, and kale. Comes with two mashela injera.Vegan courgette dish prepared in a mild traditional sauce of turmeric, coriander, and cumin. Served with pumpkin, chickpeas, and kale. Comes with two mashela injera.VeganVegetarian
- Zucchini and wotfrom ā¬Ā 15,95Vegan zucchini dish prepared in a spicy traditional Berbere sauce. Served with pumpkin, chickpeas, and kale. Comes with two mashela injera.Vegan zucchini dish prepared in a spicy traditional Berbere sauce. Served with pumpkin, chickpeas, and kale. Comes with two mashela injera.SpicyVeganVegetarian
- Mushroom Kaifrom ā¬Ā 15,95Vegan spicy mushrooms in a Berbere sauce. Served with pumpkin, chickpeas, and kale. Comes with two mashela injera'sVegan spicy mushrooms in a Berbere sauce. Served with pumpkin, chickpeas, and kale. Comes with two mashela injera'sSpicyVeganVegetarian
- Tibbs mushroomsfrom ā¬Ā 15,95Mild mushrooms made with traditional Ethiopian tibs spices. Served with three vegetables or legumes and two injeras.Mild mushrooms made with traditional Ethiopian tibs spices. Served with three vegetables or legumes and two injeras.VeganVegetarian
- Vegan Dish of the Monthā¬Ā 15,95Vegan Minchhet Abbish, made from minced mushrooms in a lightly spicy berbere sauce. Served with three vegetables and two injera.Vegan Minchhet Abbish, made from minced mushrooms in a lightly spicy berbere sauce. Served with three vegetables and two injera.SpicyVeganVegetarian
- Beyaynetu mildfrom ā¬Ā 19,95Vegan selection of mild vegetarian dishes. Comes with three mashela injera.Vegan selection of mild vegetarian dishes. Comes with three mashela injera.VeganVegetarian
- Beyaynetu mixfrom ā¬Ā 19,95Vegan selection of a mix of three spicy and three mild vegetarian dishes. Comes with three mashela injera.Vegan selection of a mix of three spicy and three mild vegetarian dishes. Comes with three mashela injera.VeganVegetarian
- Beyaynetu platterfrom ā¬Ā 19,95Vegan selection of spicy vegetarian dishes. Comes with three mashela injerasVegan selection of spicy vegetarian dishes. Comes with three mashela injerasSpicyVeganVegetarian
- Beyaynetu combofrom ā¬Ā 21,95Vegan selection of twelve vegetarian vegan dishes, including: lentils, peas, chickpeas, pumpkin, kale, beetroot, shiro, aubergine, courgette, and atakilt. Served with three mashela injera.Vegan selection of twelve vegetarian vegan dishes, including: lentils, peas, chickpeas, pumpkin, kale, beetroot, shiro, aubergine, courgette, and atakilt. Served with three mashela injera.VeganVegetarian
- Beyaynetu combo for twofrom ā¬Ā 38,95Vegan selection of twelve different vegan dishes combining spicy and mild flavors, including: lentils, peas, chickpeas, pumpkin, kale, beetroot, shiro, aubergine, courgette, and atakilt. Served with five mashela injera.Vegan selection of twelve different vegan dishes combining spicy and mild flavors, including: lentils, peas, chickpeas, pumpkin, kale, beetroot, shiro, aubergine, courgette, and atakilt. Served with five mashela injera.VeganVegetarian
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Kilimanjaro Take me Away
Beukenweg 22A
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