Kilimanjaro Take me Away

Traditional spicy red lentils seasoned with Berbere sauce, served with kale, atakilt and spicy chickpeas. Comes with two injeras

Traditional yellow split peas seasoned with turmeric sauce, served with kale, atakilt and mild chickpeas. Comes with two injeras

Mix of four types of legumes served with red or green lentils, chickpeas and yellow or green peas. Comes with two injeras

Selected mix of four types of vegetables. Comes with two injeras

Traditional pea sauce, seasoned with Berbere, onions, garlic and ginger. Served with kale, mild chickpeas, beetroot and two injeras

Create your own mix of five different vegetarian dishes. Comes with two injeras

Vegan. Seasoned with the spicy Berbere sauce. Served with kale, spicy mushrooms and zucchini. Comes with two injeras

Traditional spicy pumpkins, prepared in Berbere sauce. Served with zucchini, chickpeas and kale. Comes with two injeras

Traditional mild pumpkins, prepared in a mild sauce of turmeric, cilantro and cumin. Served with zucchini, chickpeas and kale. Comes with two injeras

Zucchini dish prepared in a mild traditional saus of turmeric, cilantro and cumin. Served with pumpkin, chickpeas and kale. Comes with two injeras

Zucchini dish prepared in a spicy traditional saus of Berbere. Served with pumpkin, chickpeas and kale. Comes with two injeras

Well prepared spicy mushrooms in a sauce of Berbere. Served with pumpkin, chickpeas and kale. Comes with two injeras

Selected mix of mild vegetarian dishes. Comes with three injeras

Selected mix of three spicy and three mild vegetarian dishes. comes with three injeras

Selected mix of spicy vegetarian dishes. Comes with three injeras

Selection of twelve vegetarian vegan dishes, including: lentils, peas, chickpeas, pumpkin, kale, beetroot, shiro, aubergine, zucchini and atakilt. Served with 3 injeras

Mild chicken stew seasoned with yellow turmeric sauce served with gums, atakilt and mild chickpeas. comes with two injeras

Traditional spicy stew of chicken seasoned with the red berbere sauce, served with kale, atakilt and spicy chickpeas. Comes with two mashela injeras

Mild stew of beef seasoned with yellow paste of turmeric served with kale, atakilt and mild chickpeas. Comes with two mashela injeras

Traditional spicy beef stew seasoned with the traditional berbere paste, served with kale, atakilt and spicy chickpeas. Comes with two mashela injeras

Traditional mild minced beef simmered in a yellow Alicha sauce of turmeric, cumin and coriander. Served with mild chickpeas, kale and atakilt (combination of vegetables). Comes with two mashela injeras

Traditional spicy stew of lamb seasoned with the traditional berbere paste, served with kale, atakilt and spicy chickpeas. Comes with two mashela injeras

Selected blend of mild beef, beef and chicken stews with four types of vegetables and legumes. Comes with three mashela injeras

Selected blend of spicy stews of lamb, beef and chicken with four types of vegetables or legumes. Comes with three mashela injeras

Selected mix of spicy and mild beef, lamb, beef and chicken stews for one person, served with five types of vegetables or legumes. Comes with three mashela injeras

Sugar free and vegan homemade fresh ginger juice. Spicy and sweet in taste, sweetened with agave syrup

Sugar free and vegan minty fresh hibiscus juice mixed with mint and ginger. Sweetened with agave syrup

Sugar-free and vegan juice made from the tropical legume, traditional in different cuisines worldwide. Bittersweet of taste, sweetened with agave syrup

Sugar free and vegan juice, made from dried Hibiscus flower and the dried fruit of the Baobab tree. Traditional juice from west and east Africa. Sweetened with agave syrup

Sugar-free and vegan juice made from freshly squeezed ginger and turmeric, with lemon, lime and sweetened with agave syrup

Sugar-free and vegan juice made from dried hibiscus leaves, according to the traditional Senegalese recipe

One piece of injera

Traditional Ethiopian grain of nature without gluten. Injera is made from 100% teff flour

Extra container of vegetables or legumes of your choice

Extra container meat of your choice

Vegan and gluten-free cake, made from cocoa powder, brown sugar, baking soda, date syrup, salt and cinnamon

Fresh and full vegan cake made from fresh avocado and lime. Base from pecans, cashews and dates. This cake is raw, gluten-free and refined sugars

Raw, vegan and free of refined sugars. Firm with a subtle sweet taste

A fresh tasting raspberry cake made with cashew, walnut and agave syrup based ingredients. Completely vegan, gluten-free and free of refined sugars

Vegan and gluten-free cake. Made from fresh lemons and shredded coconut. Fresh and a simple taste

Fruity thirst quencher, natural juice and water, extraordinary and tropical in taste

Fruity thirst quencher, natural juice and water, extraordinary and tropical in taste

Ethiopian beer, 330ml bottle

Organic, gluten-free, fair trade beer, 330ml bottle

Organic, gluten-free, fair trade beer, 330ml

Exotic beer, 330ml

Exotic beer, 330ml

Exotic beer, 330ml

Organic Blonde Ale is a botanically brewed blonde ale with wild elderberry and rosehip. Smooth body with light floral notes

Topical Ale is a botanically brewed tropical ale with grapefruit and guava. Fresh and fruity with a smooth finish. At Lowlander they brew botanically