Memories of India

Vegetarian. With vegetable samosa and onion bhaji to start, saag panir and daal kakhni as the main course and kheer rice pudding for dessert. Served with pulao rice, mixed vegetables and green salad.

With tandoori Mix to start, chicken tikka masala and lamb balti as the main course and kheer rice pudding for dessert. Served with mixed vegetables, green salad and pulao rice

Mixture of minced mutton with spices deep fried in a pastry envelope

Deep fried diced onions and potatoes in a batter of gram flour

Deep fried fresh fish filet marinated in gram flour with special spices

Traditional recipe of roasted chicken filet served with salad, flavored with lemon juice

Boneless spiced chicken deep fried in a batter of gram flour

Deep fried, Indian cottage cheese marinated in gram flour

An exotic preparation made up with chicken breast pieces flavor with Indian spices and topped with a mango dressing

Traditional recipe of boiled chickpeas with tomatoes and cucumber with lemon juice

A special treat from Maharashtra. Spiced small shrimp served on a poori bread

Large shrimps roasted in the tandoor, after being marinated in a special yoghurt sauce

Minced lamb roasted on skewers in the clay oven. A typical mughlai dish as served in old Delhi

A combination of chicken chat, seekh kebab, fish pakora and vegetable samosa

King prawns coated with spicy batter served with mixed pickles. Dish from the west coast of India

Very spicy chicken wings roasted in the tandoor oven after being marinated in hot and spicy yoghurt sauce

A medium spicy mixture of potatoes and green peas, deep fried in a pastry envelope of refined wheat flour. Served with tangy sauces of tamarind and mint

Long grain Indian basmati rice cooked with a dash of saffron

Excellently flavored basmati rice fried with egg and spices

Basmati rice fried with fresh mixed vegetables and Indian spices

Basmati rice fried with fresh mushrooms and a mixture of Indian spices

Basmati rice fried and cooked with minced lamb and spices

Basmati rice fried and flavored with cumin seeds

An exotic preparation made up with chicken breast pieces flavored with Indian spices and topped with a mango dressing. Our chef's speciality

A very nutritious salad of radishes, fresh spinach leaves and orange slices. Spiced up with a honey mustard dressing. A speciality of central India

Mixed salad with cucumber, tomatoes, lettuce, sweet corns and dressing

A typical Indian spiced salad with red onions, green chilies and lemon

Curry of Victoria bars filet cooked with tomatoes, onions tempered with medium Indian spices. One of the most delicious seafood preparations

Victoria Bars filet cooked to perfection with vegetables, capsicum, ginger, garlic and tomatoes. A speciality from east India

King prawns cooked in tomatoes, spices and curry sauce. A speciality from east India

A typical west coast fish dish cooked with Victoria Bars filet in a tangy Goan sauce, spices, tomatoes and coconut milk. Served with pulao rice

Boneless chicken pieces cooked with onions, tomatoes, garlic, ginger paste, cinnamon en coriander . Medium spicy. Served with pulao rice

Sautéed chicken breast pieces, cooked in a rich and sweet almond sauce with saffron, cardamom and coconut milk. Served with pulao rice

Boneless chicken pieces cooked with fresh capsicum, onion, ginger, garlic, tomatoes and herbs. Medium spicy and served with pulao rice

A combination of boneless chicken cooked with spinach, ginger, garlic, onions, fenugreek leaves and spices. Medium spicy served with pulao rice

Spicy boneless chicken cooked with lemon flavor in a tangy sauce of onions, tomatoes and nuts. Served with pulao rice

Very spicy boneless chicken with potato in a tangy sauce of onions, tomatoes and nuts. Served with pulao rice

Boneless chicken pieces cooked with onions, tamarind, mint, coriander and green chilies to create a hot curry sauce. Served with pulao rice

Boneless tandoori chicken simmered in a sweet sauce of fresh tomatoes, ginger, garlic, cream, butter and exotic herbs. Served with pulao rice

Boneless chicken cooked in a rich and flavorful curry sauce and garnished with coriander. Served with pulao rice

Chicken Tikka pieces simmered in a sauce with cream, almonds, tomatoes and spices. Served with pulao rice

A preparation of lamb and rice cooked with ginger, garlic, cinnamon, cardamom, bay leaves, cloves and nuts. Medium spicy. Served with vegetable curry

Mouth watering biryani made with big prawns and basmati rice cooked with ginger, garlic, cinnamon, cardamom, bay leaves, cloves, saffron and nuts. Medium spicy with spices from South India. Served with vegetable curry

Selection of fresh vegetables cooked with basmati rice, saffron leaves, ginger, garlic, cinnamon, cardamom, bay leaves, cloves and nuts. Medium spicy and served with mixed vegetable curry

A special dish of basmati rice cooked with special herbs and spices like cardamom, cinnamon, bay leaves, chicken breast pieces, nuts and onions. Served with vegetable curry

Popular tandoori dish with pieces of chicken with bones, marinated in a sauce of ginger, garlic, yoghurt and Indian traditional spices, barbecued in a clay oven. Served with vegetable curry and naan bread

Succulent and boneless chunks of chicken marinated in yoghurt, garlic, ginger and Indian spices. Grilled to perfection in a tandoor oven. Seasoned with lemon, butter and herbs. Served with vegetable curry and naan bread

Lamb cubes, marinated in yoghurt, garlic, ginger and Indian spices. Grilled to perfection in a tandoor oven. Seasoned with lemon, butter and herbs. Served with vegetable curry and naan bread

Traditional Persian recipe for finger rolls, made of minced lamb, ginger, garlic, onions, green coriander and several herbs. Grilled to perfection in a tandoor oven. Served with vegetable curry and naan bread

Pieces of salmon fish, marinated in a spiced sauce of yoghurt, garlic, ginger, cumin, coriander and barbecued in a tandoor oven. Served with vegetable curry and naan bread

King prawns marinated with yoghurt, garlic, ginger and herbs, grilled in a tandoor oven and seasoned with a touch of lemon. Served with vegetable curry and naan bread

A mixture of four different, Indian, tandoori specialties: Tandoori chicken, Chicken Tikka, Lamb Tikka and Seekh Kebab. An ideal dish for an introduction to tandoori dishes. Served with vegetable curry and naan bread

Cubes of homemade Indian cheese, marinated in a spicy yoghurt paste and cooked in the tandoor oven

Tender lamb cubes cooked in a traditional medium curry sauce of garlic, onions, ginger, tomatoes, nuts and green coriander. Served with pulao rice

Cubes of tender lamb in sweet sauce with saffron, coconut milk and almonds. Served with pulao rice

A traditional Kashmiri lamb preparation, cooked with onions, tomatoes with extra garlic and herbs. A recipe dating back to the Moghul Dynasty. Medium spicy. Served with pulao rice

Tender pieces of lamb cooked with spinach and freshly ground herbs with garlic, ginger, tomatoes and fenugreek leaves. Medium spicy dish served with pulao rice

Tender pieces of lamb cooked in coconut milk, cream and grated coconut with mild spices. A little sweet and mild dish served with pulao rice

Delicately flavored pieces of lamb cooked with various spices, fresh garden mint, ginger, garlic and coriander leaves. Medium spicy dish. Served with pulao rice

Tender pieces of lamb, simmered in a sauce of yoghurt, almonds and cashew nuts, finished with a dash of cream. Mild and sweet. Served with pulao rice

Tender lamb pieces cooked in a rich curry sauce with garlic, ginger, onions, tomatoes and a unique mixture of spices, garnished with coriander leaves. Medium spicy and served with pulao rice

Cubes of lamb, skewered and marinated in tandoori spices and sautéed in an aromatic masala sauce with cream and nuts. Mild sweet and creamy dish. Served with pulao rice

Spicy lamb pieces with lemon flavor cooked in a tangy sauce of onions, tomatoes and nuts. Served with pulao rice

Very spicy lamb pieces with potato cooked in a tangy sauce of onions, tomatoes and nuts. Served with pulao rice

Lamb pieces cooked with fresh tomatoes, capsicum, onions and exotic Indian spices. Medium spicy and served with pulao rice

Yellow split gram lentils cooked with onion, ginger, garlic, lemon juice and a dash of butter. A speciality of Northern India. Medium spicy

An extraordinary combination of potatoes and cauliflower cooked with onions, ginger with a special blend of herbs. Seasoned with fresh green coriander. Medium spicy

Very popular veggie dish of Northern India, cooked with potatoes, green peas, ginger, garlic, tomatoes, cumin seeds and various herbs. Medium spicy

Homemade cottage cheese (panir) sautéed with fresh ginger, garlic, tomatoes cooked in a creamy, rich and sweet sauce with nuts. A rich and popular delicacy amongst vegetarians

An unusual blend of okra (lady fingers) and spices, with stir-fried in onions, tomatoes, ginger and cumin seeds. Medium spiced vegetarian speciality of Northern India

An appetizing preparation of whole chick-peas cooked with onions, garlic, cumin seeds, tomatoes and a mixture of herbs and spices. A very famous medium spicy dish from Punjab in Northern India

A tasty preparation of mushrooms cooked with onions, garlic, tomatoes and cumin seeds with herbs and spices. Medium spicy

Combination of carrots, green peas, barley beans and cauliflower cooked with garlic, ginger, onions, cumin seeds and medium spices

A mouth watering recipe of roasted egg plant paste cooked with onions, garlic, ginger, tomatoes and exotic spices hailing from Punjab. A feast for vegetarians and vegans. Medium spicy

A medium spicy blend of potatoes with yoghurt, garlic, ginger, tomatoes and green coriander

A combination of spinach and homemade Indian panir cheese, cooked with onions, garlic, ginger, fenugreek and tomatoes. A dish from northern India and very popular among vegetarians. Served with pulao rice

A delicious preparation of black lentils and kidney beans, spiced up with onions, tomatoes, ginger, garlic, coriander and a dash of butter and cream. A favorite dish among vegetarians with a high nutritious value. Served with pulao rice

Yellow split gram lentils cooked and flavored with ginger, garlic and emon juice. A specialty of Northern India

A delicious preparation of black lentils and kidney beans, spiced up with onions, tomatoes and other spices

Potatoes cooked with fresh cauliflower in a mild mix of spices

Homemade Indian cheese cooked with spinach in a mild sauce

Pieces of potato and fresh green peas cooked in a delicately spiced sauce

Homemade cottage cheese sautéed with fresh ginger, garlic, tomato and cooked in a creamy sauce with nuts

An unusual blend of okra and dry spices. Stir-fried in onions

An appetizing preparation of whole chick-peas cooked with onions

A tasty preparation of mushrooms cooked with onions, tomatoes and cumin seeds

A combination of fresh mixed vegetables sautéed with light spices and cumin seeds

A mouth watering recipe of roasted egg plant cooked with onions, tomatoes and exotic spices hailing from Punjab

A spicy blend of potatoes with yoghurt and green coriander

Spiced and salted pickles made with unripe mangoes and lemon. Adds extra spiciness and saltiness

A sweet sauce made from unripe mangoes with a ginger flavor. Adds great flavor to all dishes

Yoghurt with mild spices and cucumber. Ideal side dish to go with spicy Indian food and biryanis

A thin crispy bread like chips made of lentils. Goes great with mango chutney

Freshly made bread from the tandoor oven made with whole wheat flour

A fluffy freshly made bread from the tandoor oven with refined wheat flour

A freshly made bread with refined wheat flour from the tandoor oven with garlic and coriander

A freshly made naan bread stuffed with raisins, coconut and almonds

Buttered and layered Indian whole wheat bread from the tandoor oven

Buttered and layered Indian refined wheat bread from the tandoor oven

A bread made from whole wheat flour and gram flour, flavored with fenugreek leaves

A bread made from whole wheat flour and gram flour, flavored with fenugreek Leaves

Indian refined wheat flour bread from the tandoor oven stuffed with homemade Indian panir cheese

Indian refined wheat flour bread from the tandoor oven stuffed with potatoes

A light spicy variation of naan bread with red onions and fresh coriander garnishing

A light spicy variation of naan bread with garlic and fresh coriander garnishing

Typical mughlai naan bread stuffed with minced lamb and exotic spices

Rice pudding with saffron, cardamom, almonds and coconut. A recipe from ancient India

A traditional Indian ice cream with cardamom flavor, almonds and pistachios. A very famous dessert

A traditional Indian ice cream with the flavor of alphonso mangoes

A traditional Indian milk-based dessert, simmered in wild honey and sugar

Indian yogurt drink

Indian yogurt drink

A German sweet white wine with fruity taste

A clear and light colored dry rose with a very fine bouquet and aroma of strawberry and raspberries. From the south of France

An elegant dry red wine with a strong fruity taste. From the south of France

A wine with a nice bouquet and fruity taste, which the grape Chardonnay is known for. From the south of France