Wok DishesWok Dishes
From mild to spicyFrom mild to spicy
- Phad him ma parnMild sauce with cashews, bell peppers, and onionMild sauce with cashews, bell peppers, and onionfrom ā¬Ā 18,30
- Phad numman hoiMild oyster sauce with mixed vegetablesMild oyster sauce with mixed vegetablesfrom ā¬Ā 18,30
- Phad priew wanSweet and sour sauce with cucumber, cherry tomatoes, pineapple, and various vegetablesSweet and sour sauce with cucumber, cherry tomatoes, pineapple, and various vegetablesfrom ā¬Ā 18,30
- Phad nor maiMild sauce with bamboo and various vegetablesMild sauce with bamboo and various vegetablesfrom ā¬Ā 18,30
- Phad tod kratiemMild sauce with garlic and coriander with vegetablesMild sauce with garlic and coriander with vegetablesfrom ā¬Ā 18,30
- Phad kingMild sauce with ginger, mushrooms, and fungiMild sauce with ginger, mushrooms, and fungifrom ā¬Ā 18,30
- Phad prig thai dumMedium spicy sauce made with black pepper and vegetablesMedium spicy sauce made with black pepper and vegetablesfrom ā¬Ā 18,30
- Phad prig keangThai vegetables with medium spicy red curry pasteThai vegetables with medium spicy red curry pastefrom ā¬Ā 18,30
- Phad nam prig pauThai vegetables with spicy chili pasteThai vegetables with spicy chili pastefrom ā¬Ā 18,30
- Phad kraprowThai basil, vegetables, and spicy rawit chiliThai basil, vegetables, and spicy rawit chilifrom ā¬Ā 18,30