StartersStarters
- Dal Soupā¬Ā 3,75Indian lentil soup Muligatawny Soup (vegetarian)Indian lentil soup Muligatawny Soup (vegetarian)
- Mulligatawny Soupā¬Ā 3,75Chef's specialty with a light flavour (vegetarian)Chef's specialty with a light flavour (vegetarian)
- Onion bhajeeā¬Ā 3,95Fried onion balls with pea flour, bell pepper, potatoes, lentil pasta, and fresh herbs (vegetarian)Fried onion balls with pea flour, bell pepper, potatoes, lentil pasta, and fresh herbs (vegetarian)
- Samosaā¬Ā 4,25Deep-fried triangular pastry with medium-spiced vegetables (vegetarian)Deep-fried triangular pastry with medium-spiced vegetables (vegetarian)
- Paneer pakoraā¬Ā 5,95Deep-fried soft Indian cheese in thin pastry with fresh herbs (vegetarian)Deep-fried soft Indian cheese in thin pastry with fresh herbs (vegetarian)
- Butterfly king prawnā¬Ā 8,50Deep-fried large prawns, marinated in pea flour and spicesDeep-fried large prawns, marinated in pea flour and spices
- Lam manchurianā¬Ā 8,95Lamb minced rolls in a dry sauce combination of sour, sweet, and mildly spicy. Made from ingredients including corn flour, garlic, ginger, soy sauce, tomato, and peppers.Lamb minced rolls in a dry sauce combination of sour, sweet, and mildly spicy. Made from ingredients including corn flour, garlic, ginger, soy sauce, tomato, and peppers.
- Vegetable Manchurianā¬Ā 6,50Vegetable balls in a dry sauce combination of sour, sweet, and slightly spicy. Made from, among other ingredients, cornmeal, garlic, ginger, soy sauce, tomato, and peppers.Vegetable balls in a dry sauce combination of sour, sweet, and slightly spicy. Made from, among other ingredients, cornmeal, garlic, ginger, soy sauce, tomato, and peppers.
