Tandoori Main Courses
13 itemsTandoori dishes are prepared in the traditional clay oven, the tandoor. In it, meat, fish, or vegetables are marinated in yoghurt and spices and then roasted at high temperatures. This creates a unique, smoky flavour and a tender texture. Tandoori is one of the oldest and most beloved cooking techniques of India. Served with basmati rice and a homemade curry sauce.
- Chicken Tandoorifrom ā¬Ā 16,95Chicken legs marinated in yogurt and various spices, roasted in the tandoor.
- Seekh kebabfrom ā¬Ā 16,95Spiced minced lamb on skewers, roasted in the tandoor
- Chicken tikkafrom ā¬Ā 17,50Chicken fillet marinated in yoghurt, lemon, and garlic, roasted in the tandoor
- Tandoori Prawnfrom ā¬Ā 24,50Prawns marinated in yoghurt and various spices, roasted in the tandoor
- Children's Menufrom ā¬Ā 10,00Our young guests can choose from pilaf rice and chicken korma or murgh malai kebab and a salad.
- Fish tikkafrom ā¬Ā 22,95Lightly marinated in yogurt, lemon, and garlic from the tandoor.
- Lamb Tikkafrom ā¬Ā 19,50Tender pieces of lamb marinated in yogurt, lemon, and garlic, beautifully roasted in the tandoor
- Reshmi kebabfrom ā¬Ā 18,50Deliciously spiced minced chicken on skewers, roasted in the tandoor
- Murgh malai kebabfrom ā¬Ā 17,50Tender pieces of chicken marinated in a mild garlic marinade and then roasted in the tandoor
- Malai paneer tikkafrom ā¬Ā 15,95Homemade Indian cheese seasoned in a mild garlic marinade and then roasted in the tandoor.
- Saffron paneer tikkafrom ā¬Ā 15,95Homemade Indian cheese marinated with red chili flakes and homemade yogurt
- Tandoori mixed grillfrom ā¬Ā 24,95A combination of chicken tandoori, murgh malai kebab, lamb tikka, and seekh kebab.
- Tandoori vegetablesfrom ā¬Ā 19,95Delicious combination of various vegetables and homemade Indian cheese marinated with yogurt, lime juice, and Indian spices, roasted in the tandoor.
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