Namoto

Poké bowls are a customizable dish with raw fish, rice, vegetables, and seasonings. They're a healthy meal option that can be tailored to individual tastes and dietary needs and are often served at sushi restaurants

Namoto offers a variety of boxes that are designed to provide you with a convenient and portable way to enjoy our sushi. These boxes typically contain a selection of sushi rolls, sashimi, and other Japanese dishes, all arranged in a visually appealing and easy-to-eat format. Boxes, which feature a variety of sushi, rice, and side dishes, and boxes, which feature a bed of sushi rice topped with an assortment of sashimi and other seafood. Other types of boxes may feature specialty sushi rolls or a combination of different sushi dishes. These boxes provide customers with a complete sushi meal that can be enjoyed anywhere

Special rolls are a type of sushi roll that is made using unique and creative combinations of ingredients. They often feature non-traditional fillings, such as cream cheese, mango, or tempura-battered shrimp, and may be topped with a variety of sauces or garnishes. Special rolls may be deep-fried, baked, or served raw, and are often larger and more filling than traditional sushi rolls. They offer customers the chance to try new flavor combinations and experiment with different sushi styles

Crispy rolls are deep-fried sushi with a crunchy texture and toppings. They're a variation on traditional sushi often served with sweet or savory sauces

Namoto offers boxes specifically designed for special occasions, such as birthdays, anniversaries and other celebrations. These boxes often feature a more elaborate presentation and may include premium ingredients or unique sushi creations that are not typically offered on the regular menu

Uramaki is a type of sushi roll that is characterized by its inside-out design, with the rice on the outside and the nori seaweed on the inside. This allows for the roll to be filled with a variety of ingredients, such as crab meat, cucumber, avocado, or tuna, without the nori getting soggy. Uramaki is often served with a variety of sauces and toppings, such as sesame seeds, wasabi, or pickled ginger

Nigiri is a type of sushi that is made by forming a small oblong-shaped mound of sushi rice and topping it with a slice of fresh, raw fish or seafood, such as tuna, salmon, or shrimp. The fish is typically brushed with a small amount of soy sauce or wasabi before being placed on top of the rice. Nigiri is often served in pairs and may be garnished with toppings such as grated ginger or scallions

Hosomaki is a type of sushi roll that is characterized by its small and thin size, typically around 1 inch in diameter. It is made by wrapping a thin sheet of nori seaweed around seasoned sushi rice and a single filling ingredient, such as cucumber, avocado, or tuna. The roll is then sliced into bite-sized pieces and served with soy sauce, wasabi, and pickled ginger

Sashimi is a type of Japanese dish that consists of thinly sliced, raw fish or seafood that is served without rice or other accompaniments. The fish used in sashimi is typically of the highest quality and is often served on a bed of shredded daikon radish with shiso leaves and a small amount of wasabi. Sashimi is considered a delicacy and is served in many sushi restaurants, where it is prized for its clean and fresh taste and the skill required to prepare it. It is often enjoyed as an appetizer or as a main course, and can be paired with a variety of alcoholic beverages such as sake or beer

Futomaki is a type of sushi roll that is characterized by its large size, typically around 2-3 inches in diameter. It is made by rolling a sheet of nori seaweed around seasoned sushi rice and a variety of fillings, such as cooked egg, cucumber, pickled daikon, and crab meat. The roll is often sliced into 6-8 pieces and may be served with soy sauce, wasabi, and pickled ginger. Futomaki is a popular and filling menu item at sushi restaurants, offering a satisfying and flavorful meal that can be customized to individual tastes and preferences

Temaki is a type of sushi that is characterized by its cone-shaped, hand-rolled design. It is made by wrapping a sheet of nori seaweed around seasoned sushi rice and a variety of fillings, such as raw fish, avocado, cucumber, and spicy mayo. The roll is often served with soy sauce, wasabi, and pickled ginger and is designed to be eaten with the hands. Temaki is a popular menu item at sushi restaurants, prized for its portability, convenience, and customizable fillings. It is often enjoyed as a snack or as part of a larger sushi meal

Explore our Veggie Delights category, a collection of vibrant vegetarian options bursting with flavor. From the creamy Avocado and Cucumber Roll to the Veggie Poke, experience the art of vegetarian sushi in every bite. Satisfy your cravings with our diverse selection of plant-based creations.

Namoto offers a range of snacks including edamame, gyoza, spring rolls, yakatori, and tempura. These snacks are popular Japanese treats that feature ingredients like vegetables, seafood, meat, and herbs, all cooked to perfection in various ways such as pan-fried, steamed, or deep-fried. They make for a tasty and satisfying accompaniment to any sushi meal