Perzische restaurant Medineh

Starter: Salad shirazi, masto musir, mastokhiar, olives, dolme bargen mu, falafel, kashke badenjan and mirza ghasemi

Main course: chenjeh, djujeh and kubideh with 2 types of rice

Dessert: Faludeh shirazi, bastani and baghlawa

Two skewers of kubideh, two skewers of bakhtiari and also boiled chicken legs and lamb shank with three types of rice and saffron-yogurt sauce

A skewer of kubideh, a skewer of djudje, two boiled chicken legs, yellow lentil stew and stewed vegetables with three types of rice and saffron-yogurt sauce

A skewer of thinly pounded lamb loin and a skewer of finely grilled minced lamb

A skewer of thinly pounded lamb loin

Two fine minced meat skewers, grilled

Poultry skewer of chicken breast, marinated in saffron-yoghurt sauce and grilled

A skewer with marinated chicken breast and seasoned pieces of lamb saddle fillet, grilled with various vegetables

A mixed-grill skewer with lamb fillet pieces and chicken breast

Marinated in saffron sauce and grilled on a skewer of pieces of lamb fillet

A skewer of pieces of lamb loin fillet and a skewer of finely grilled minced lamb

Grilled pieces of lamb fillet on a spit with pomegranate sauce

Juicy lamb chops marinated in oil, onions and garlic

A skewer of marinated lamb chops and a skewer of fine, grilled steak

A skewer of marinated chicken breast and a skewer of finely grilled minced lamb

Chicken breast marinated and grilled in saffron sauce, served with barberries and saffron rice

Chicken breast marinated in saffron sauce and grilled on a skewer with chopped and fried walnuts, in a tasty pomegranate sauce

Pieces of lamb fillet marinated in a special marinade with fessendjan sauce, grilled

A skewer with finely grilled minced lamb and a mixed skewer with pieces of lamb fillet and chicken breast in a saffron marinade

A skewer with finely seasoned minced lamb, a skewer with tender chicken breast and a skewer with marinated pieces of lamb saddle fillet with two different types of rice

A skewer with tender chicken breast, a skewer with fine spicy minced lamb and a skewer with marinated lamb chop

Fried whole trout served with dill, saffron rice and salad

Pieces of lamb fillet marinated in a special marinade with fessendjan sauce, grilled

With sour cream and flatbread

3x Falafel, 3x sambusseh, fries and spinach-yogurt dip

Two skewers of fine minced meat, veal kubideh with fries and spinach-yogurt dip

Grilled pieces of chicken breast on stewed zucchini and eggplant with saffron-barberry rice

Mixed grilled skewer with lamb fillet and chicken breast with fesendjan sauce, served with saffron-barberry rice

Chicken legs cooked in special sauce with basmati-saffron rice and barberry berries

Boiled lamb shank in saffron sauce

Boiled chicken thighs with dill, saffron rice and broad beans

Cooked lamb shank in a special sauce, served with dill-saffron rice and broad beans

Fried zucchini and aubergines in a light tomato-garlic-onion sauce, served with basmati rice and chicken legs

The famous Persian stew made from 7 different herbs, tender lamb and red beans in a green herb-onion-lime sauce

Basmati-saffron rice, barberries and tender lamb with yellow lentils in a saffron tomato sauce

Cooked pieces of lamb, with fried eggplant, yellow lentils and a light lime-tomato-onion sauce

Cooked pieces of lamb with yellow lentils and in tomato and onion sauce, with potato strips

Boiled chicken legs with chopped and fried walnuts in a tasty dark brown pomegranate syrup sauce

Fried and boiled zucchini and eggplant in a light tomato-garlic-onion sauce, with basmati rice

Grilled and smoked eggplant with garlic, stewed tomatoes with basmati-saffron rice

Chopped and fried eggplant with kashk, peppermint and garlic refined with Persian herbs, served with basmati-saffron rice

Fried and boiled zucchini, aubergines, bell pepper, chili peppers, onions, potatoes and tomatoes, with basmati-saffron rice

Finely chopped tomatoes, cucumbers, onions and parsley, refined with lime sauce

Mixed seasonal salad with grated sheep's cheese and Persian olives, served with Persian bread

Garden-fresh salad mix with tomatoes, cucumbers and rack of lamb grilled on skewers, served with Persian bread

Garden-fresh salad mix with tomatoes, cucumbers and chicken breast grilled on a skewer, with Persian bread

Garden-fresh salad mix with tomatoes, cucumbers and grilled lamb saddle and chicken breast on a skewer, served with Persian bread

Garden-fresh salad mix with tomatoes, cucumbers, carrots, fresh peppers and fried shrimps in garlic, chili and olive oil

Garden-fresh salad mix with finely chopped tomatoes, cucumbers, sheep's cheese and falafel

Chopped and fried aubergines with kaschke, peppermint and roasted onion, refined with Persian herbs and garlic

Grilled eggplant and stewed tomatoes, refined with garlic and Persian herbs

Tasty cooked zucchini, eggplant, peppers, onions, potatoes and tomatoes

Fried shrimps, marinated in garlic and olive oil, with special sauce

Dumplings filled with sheep's cheese, potatoes, spinach and herbs

Vegetarian balls of beans, chickpeas and onions with chickpea puree, dressed with sesame oil, garlic and lime juice

Stuffed grape leaves with wild garlic yoghurt sauce

Salad shirazi, masto musir, masto khiar, falafel with hummus, zeytun parvardeh, kashke badenjan, mirza ghasemi and dolmeh barge mou

A delicious combination of two classic Persian dishes. Kashk-e bademjan consists of pureed eggplant, garnished with kashk and garlic. Mirza ghasemi is a delicious scrambled egg with tomatoes, garlic and herbs

Breaded and boiled zucchini and aubergines with wild garlic yoghurt, served with flatbread

Creamy yoghurt with fine pieces of cucumber and Persian herbs

Creamy yoghurt with wild garlic

Finely chopped spinach in light garlic-yogurt sauce

Pickled Persian olives in special herb-pomegranate sauce with walnuts

Pickled vegetables in brine, according to the house style

Three-year garlic pickled honey vinegar

Delicate Persian salted cucumber

A mix of all Persian side dishes

Homemade saffron ice cream according to an old traditional Persian recipe

Persian glass noodle ice cream in light rosewater sorbet with lime sauce

Mixed ice cream made from bastani and faludeh in Persian style

Fried Persian dates with saffron ice cream and cream

Pastry made from puff pastry

Mixed platter of all desserts

Persian yogurt drink