Levantine CuisineLevantine Cuisine
- Shakeriehā¬Ā 17,00veal chunks in a rich yogurt sauce, served with white rice on the sideveal chunks in a rich yogurt sauce, served with white rice on the side
- Molokhiaā¬Ā 17,00authentic green jute mallow leaf stew with tender chicken, garlic, and coriander, served with white rice on the sideauthentic green jute mallow leaf stew with tender chicken, garlic, and coriander, served with white rice on the side
- Kebab Hindiā¬Ā 16,00meatballs in a rich tomato and onion sauce, served with white rice on the sidemeatballs in a rich tomato and onion sauce, served with white rice on the side
- Mounazalet Batinjanā¬Ā 15,00eggplant and minced meat stew in a savory tomato sauceeggplant and minced meat stew in a savory tomato sauce
- Kousa Mahshiā¬Ā 18,00zucchini stuffed with rice and minced meat, cooked in a tomato brothzucchini stuffed with rice and minced meat, cooked in a tomato broth
- Freekeh with meatā¬Ā 18,00smoked green wheat (freekeh) with tender vealsmoked green wheat (freekeh) with tender veal
- Stuffed Artichokeā¬Ā 16,00artichoke hearts stuffed with minced meat, served with white rice on the sideartichoke hearts stuffed with minced meat, served with white rice on the side
- Mexicano Chickenā¬Ā 15,00chicken strips with colorful bell peppers, onions, and spiceschicken strips with colorful bell peppers, onions, and spices
- Mandi Kipā¬Ā 15,00spiced chicken served with aromatic basmati ricespiced chicken served with aromatic basmati rice
- Kibbeh Qassabiehā¬Ā 16,00fried kibbeh in a rich pomegranate molasses saucefried kibbeh in a rich pomegranate molasses sauce
