Sab Di Hatti Take Away

Discover the creaminess of our lentil curry. This masterful creation consists of black lentils and kidney beans, slowly cooked until they come together in a harmonious symphony of flavors

Dal tadka is an Indian lentil curry made from yellow lentils. The highlight is the tadka, a mix of spices fried in oil and added to the cooked lentils for extra flavor. The result is a delicious dish with creamy lentils and a spicy kick. Served with rice or naan bread

Chana masala is a popular North Indian dish made from chickpeas (channa) cooked in a flavorful and aromatic tomato sauce with spices. The dish is flavored with a blend of spices, including cumin, coriander, turmeric and garam masala, which makes for a great tasting

Rajma is a dish made from tender red kidney beans. The deep flavor and creamy texture of the beans blend with the rich sauce, resulting in an irresistible combination. Served with rice, Rajma is a hearty and nutritious choice that brings out the traditional flavors of India

Aloo Matar is an Indian dish in which potatoes (aloo) and green peas (matar) are combined in a delicious curry. The dish is prepared by frying potatoes and peas with aromatic spices, onion, tomatoes and sometimes ginger and garlic. The result is a flavorful curry that can be eaten with roti or other Indian breads

Baingan bharta is made from roasted and mashed eggplants (baingan). The dish is prepared by roasting eggplants directly on an open fire, giving them a smoky and distinctive flavor. After roasting, the eggplant is mashed and mixed with various spices, tomatoes, onions and herbs, resulting in a delicious dish

Aloo Gobi is a classic Indian dish in which potatoes (aloo) and cauliflower (gobi) are cooked together in a flavorful blend of spices. The dish is usually prepared by baking the potatoes and cauliflower with aromatic spices such as turmeric, cumin, coriander and garam masala

Bhindi is prepared by mixing sliced okra in a mixture of herbs, onions, tomatoes and spices

Malai kofta is an Indian dish consisting of soft kofta balls, usually made of paneer (Indian cheese) and potato, served in a rich and creamy tomato-cashew sauce

Soya chaap are meat substitutes made from soy flour and wheat gluten and they have a texture similar to meat. It is prepared by cooking the soy chaap pieces in a flavorful masala sauce with pieces of bell pepper. The result is a flavorful curry with an authentic taste that permeates the soya chaap

Mattar paneer is a dish that combines paneer (Indian cheese) with green peas (matar) in a rich sauce. The paneer and green peas are cooked together in a tomato-based sauce flavored with a blend of aromatic spices. The dish is often garnished with fresh coriander leaves and is usually served with rice, roti or other Indian breads

Shahi paneer is a luxurious dish of paneer (Indian cheese) in a creamy sweet tomato sauce. The sauce contains cashews, cream and aromatic spices such as cardamom and cloves

Palak paneer is an Indian dish that combines fresh spinach and paneer (Indian cheese) in a green curry. The creamy paneer is served in a sauce of pureed spinach, flavored with spices

Saag paneer has the flavors of various leafy vegetables called saag, including spinach, mustard leaf or kale. The saag is combined with soft pieces of paneer

Paneer bhurji is a dish that transforms paneer (Indian cheese) into a well-spiced dish. The paneer is crumbled and fried with onions, tomatoes and a mix of spices

Kadai paneer is a dish with paneer, bell peppers, onions and spices. The paneer and vegetables are stir-fried in a flavorful tomato sauce

Mix veg paneer is a dish that combines paneer (Indian cheese) with various vegetables. The vegetables can vary and often include a combination of carrots, beans, peas, bell peppers and more. This colorful mix is prepared in a flavorful curry, resulting in a harmonious blend of textures and flavors

Paneer tikka masala is a dish consisting of pieces of paneer (Indian cheese) marinated in spices and yogurt, roasted until crisp and spicy, then served in a creamy tomato sauce

Tender vegan chicken in a vegetarian creamy sauce made from tomatoes. This sauce is enriched with authentic Indian spices that also add a subtle hint of sweetness to the taste experience