Vegetarian StartersVegetarian Starters
- SamosaVegetarian. 2 pieces. Crispy on the outside and filled with vegetables, this pastry is served with mint chutney.Vegetarian. 2 pieces. Crispy on the outside and filled with vegetables, this pastry is served with mint chutney.from € 5,95
- Vegetable pakoraVeganVegan€ 6,25
- Onion bajji3 pieces. Vegan3 pieces. Veganfrom € 5,95
- Gobi 65Vegan. Cauliflower coated with flour and spice mix, fried with curry leaves for a crispy starter.Vegan. Cauliflower coated with flour and spice mix, fried with curry leaves for a crispy starter.from € 9,95VeganVegetarian
- Aloo bondaAloo bonda, also known as batata vada, is a popular Indian street food. It is a fried dumpling that is crispy on the outside and soft on the inside, filled with potato and spices, served with coconut chutney. It is also referred to as batata vada in Maharashtra.Aloo bonda, also known as batata vada, is a popular Indian street food. It is a fried dumpling that is crispy on the outside and soft on the inside, filled with potato and spices, served with coconut chutney. It is also referred to as batata vada in Maharashtra.€ 6,25VeganVegetarian
- Medhu vadaVegetarian. 2 pieces. A crispy protein-rich savory snack, served with coconut chutney.Vegetarian. 2 pieces. A crispy protein-rich savory snack, served with coconut chutney.from € 6,25
- Chilli PaneerVegetarian. Marinated soft paneer fried and tossed with diced bell peppers, sauces, and spring onion.Vegetarian. Marinated soft paneer fried and tossed with diced bell peppers, sauces, and spring onion.from € 10,50
- Sambar vadaCrispy medu vada dipped in aromatic sambarCrispy medu vada dipped in aromatic sambarfrom € 7,25
- Dragon paneerVegetarian. Crispy fried paneer with special sauces from the chef and vegetablesVegetarian. Crispy fried paneer with special sauces from the chef and vegetablesfrom € 10,50
- Paneer MonicaThis spicy and slightly sour paneer is made from crispy fried paneer sautéed with peppers, garlic, and house spices, drizzled with a bit of yogurt for the kick.This spicy and slightly sour paneer is made from crispy fried paneer sautéed with peppers, garlic, and house spices, drizzled with a bit of yogurt for the kick.from € 10,95
- Gobi manchurianVegetarian. Marinated cauliflower florets are fried and mixed with a blend of saucesVegetarian. Marinated cauliflower florets are fried and mixed with a blend of saucesfrom € 10,95
- Mushroom salt and pepper fryCrispy mushrooms are fried in a spiced batter and tossed in salt and crushed pepper, along with onions and spring onions.Crispy mushrooms are fried in a spiced batter and tossed in salt and crushed pepper, along with onions and spring onions.from € 10,95
- Pallipalayam mushroomVegan & Vegetarian. Originating from Pallipalayam, a place in Tamil Nadu. This mushroom dish is sautéed with shallots, red chillies, and crispy pieces of coconut.Vegan & Vegetarian. Originating from Pallipalayam, a place in Tamil Nadu. This mushroom dish is sautéed with shallots, red chillies, and crispy pieces of coconut.from € 9,95
- Paneer 65Paneer coated with flour and a spice mix, fried with curry leaves for a crispy starterPaneer coated with flour and a spice mix, fried with curry leaves for a crispy starterfrom € 10,95Vegetarian
- Mushroom 65Vegan. Mushroom coated with flour and spice mix, fried with curry leaves for a crispy starterVegan. Mushroom coated with flour and spice mix, fried with curry leaves for a crispy starterfrom € 10,25VeganVegetarian