Curry DishesCurry Dishes
Choice of rice or rotiChoice of rice or roti
- Thanjavur veg curryA vibrant vegetable curry inspired by the cuisine of Thanjavur made with fresh vegetables, coconut milk, and a blend of mild spices for a rich and creamy flavourA vibrant vegetable curry inspired by the cuisine of Thanjavur made with fresh vegetables, coconut milk, and a blend of mild spices for a rich and creamy flavourfrom ā¬Ā 16,00
- Nilgiri mushroom curryA creamy curry with spices, made from mushrooms stewed in a fragrant green masala of mint, coriander, and coconut. Rich, earthy, and lightly spicy. Pairs perfectly with rice or Indian bread.A creamy curry with spices, made from mushrooms stewed in a fragrant green masala of mint, coriander, and coconut. Rich, earthy, and lightly spicy. Pairs perfectly with rice or Indian bread.from ā¬Ā 17,00
- Madras chicken curryA rich and spicy chicken curry inspired by the flavours of Madras made with tamarind, tomatoes, and a mix of South Indian spicesA rich and spicy chicken curry inspired by the flavours of Madras made with tamarind, tomatoes, and a mix of South Indian spicesfrom ā¬Ā 18,50
- Chettinad Kozhi Curryfrom ā¬Ā 18,50
- Madurai mutton curryA rich, spicy South Indian curry made with tender lamb, freshly ground spices, and traditional Madurai flavorsA rich, spicy South Indian curry made with tender lamb, freshly ground spices, and traditional Madurai flavorsfrom ā¬Ā 19,99
- Virundhu Butter Chickenfrom ā¬Ā 18,50
- Virundhu Paneer Masalafrom ā¬Ā 18,00
- Extra plain parotta 2 piecesFlaky, layered South Indian parotta served with a flavorful curry for a perfect combinationFlaky, layered South Indian parotta served with a flavorful curry for a perfect combinationfrom ā¬Ā 3,50
- Extra thanjavur ponni riceFragrant and soft rice from the Thanjavur region, known for its light texture and subtle flavor. Perfect as a side dish with curries.Fragrant and soft rice from the Thanjavur region, known for its light texture and subtle flavor. Perfect as a side dish with curries.from ā¬Ā 3,00