Ukiyo - Japanese Cuisine

Four piece Sweet Tuna - four piece Unagi Dragon - four piece Philadelphia Dragon - four piece Ebi Dragon - four piece Uramaki California - four piece Uramaki Alaska - four piece Nigiri Sake - four piece Nigiri Maguro - four piece Hosomaki Kappa - four piece Hosomaki Sake

eight pieces of Uramaki Alaska - eight pieces of Uramaki Ebi Furai - eight pieces of Hosomaki Kappa - eight pieces of Hosomaki Abokado

eight pieces Uramaki Alaska - eight pieces Uramaki Ebi Furai - eight pieces Uramaki California - eight pieces Karai Maguro

salmon - tuna - hamachi - sea bass - mackerel - scallop - shrimp

Japanese soybeans

Dashi tofu, spring onion, shitake and wakame

Seaweed salad and sesame

Four deep-fried dumplings. Chicken or vegetable

Crispy pieces of chicken Japanese style

Three Japanese spring rolls with chicken and vegetables

Five shrimp in tempura

Five shrimp in sweet spicy sauce with leeks

Two chicken skewers with sesame

Two beef skewers

Two black tiger shrimp skewers

Three sashimi salmon

Three sashimi tuna

Three sashimi yellowfin mackerel from Japan

Oily bluefin tuna

Scallop

Mackerel

Two nigiri salmon with homemade ponzu topping

Two nigiri tuna with kizami wasabi

Two nigiri hamachi with yellowfin mackerel from Japan with ponzu topping

Two nigiri shrimp with Japanese mayonnaise and chives

Two nigiri wild sea bass with Japanese mayonnaise

Two nigiri eel with kabayaki sauce and sansho pepper

Two nigiri sweet Japanese omelet with teriyaki sauce

Mackerel with ginger

Scallop with tobiko

Surf mussel

Oily bluefin tuna with kizami wasabi

Asparagus with sesame

Crab meat with tobiko and chives

Salmon caviar

Eight hosomaki salmon

Eight hosomaki salmon teriyaki

Eight hosomaki tuna

Eight hosomaki cooked shrimp

Eight hosomaki avocado with sesame

Eight hosomaki cucumber with sesame

Eight hosomaki homemade sweet Japan omelet

Pickled rettich with sesame

Pickled kalabash

Deep-fried shrimp, cucumber, sesame, flambéed black angus beef, chives and kabayaki sauce

Bluefin tuna, cucumber, asparagus, jalapeño, almond, spicy kimchi sauce and spring onion

Deep-fried shrimp, cucumber, avocado, tuna, salmon, whitefish, Japanese mayonnaise and ikura

Salmon, mango, cream cheese, smoked salmon, black caviar and chives