6 cold and 2 warm dishes. Cacik (yogurt with cucumber and garlic), hummus, cerkez tavugu (chicken tapenade with walnuts, yogurt and garlic), olive tapenade, eggplant tapenade, acili ezme (spicy tapenade with onion, garlic, bell pepper and tomato mash), Russian salad, sigara boregi (filo dough with feta cheese), mucver (zucchini pancakes)

Filo dough with feta cheese

Fried wheat rice filled with walnuts, lamb mince and veal mince (2 pieces)

Mini minced meat rolls from lamb- and veal with cheese and tomato sauce

Turkish zucchini pancakes

Peeled shrimps fried in butter and garlic

Minced veal with herbs rolled in a Turkish wrap with yogurt and tomato sauce

Döner wrap

Chicken breast wrap

Meat and kebab wrap

Wrap with cheese and salad

Big kebab skewer from spicy lamb- and veal minced meat

Traditional spiced minced lamb- and veal minced meat rolls

Big skewer with pieces of lamb

Döner with rice and vegetables

Grilled spiced chicken wings

Chicken breast

Skewer with chicken breast

Lamb chop

Spiced lamb and veal minced meat rolls

Mixed grill

Roasted leg of lamb

Lamb from the oven

Stir fried lamb with tomato and pepper

Spiced lamb fillet fried with fresh mushrooms, soy sauce, garlic, tomatoes and green pepper

Chicken casserole

Lamb casserole

Salmon

Dorade

Sea bass

Vegetarian casserole with seasonal vegetables, tomato sauce and cheese

Turkish zucchini pancakes with rice, yogurt, fries and vegetables