Chinees Specialiteit restaurant Chi-Ling

White rice, Pangsit, Mushroom soup, Babi Pangang, Cow Lo Yuk, Foe Yong Hai, Breaded Chinese Shrimps, Chicken fillet with Mushrooms and Saté ajam

White rice, Cantonese Spring rolls, Wan Tan Soup (Stock with meat flans), Cha Sieuw (Marinated pork) Hai Kim (Stuffed crab scissors) San Sien (Stir-fried fish balls, shrimps and chicken breast) Sole Cow Ap (Peking duck with Chinese mushrooms)

White rice, Dim Sum Snacks (4 kinds), Sun Lat Thong (spicy soup), Gon Bao Kai (Chicken fillet with Gon Bao sauce) Szechuan Ngau (Beef with Szechuan sauce) Yu Shang Yuk (Pork tenderloin with Yu Shang sauce) For Tja Ha (Chinese Shrimp with spicy sauce)

White rice, Chinese vegetable soup, Foe Yong Hai, Babi Pangang, Tjap Tjoy, Ajam Ketjap Daging Smoor, Daging Curry, Sajoer Lodeh, Sajoer Asam, Serundeng, Peanuts, Gado Gado, Pisang Goreng and Atjar

White rice, Sate of tenderloin on Mongolian grill, Soup Chi Ling, Tipan For Yuk (Grilled Babi Pangang with spicy sauce) Tipan Ap (Roasted Peking duck with oyster sauce) and Tipan Ngau Lau (Entrecote with Boemboe Bali sauce)

Pieces of prime rib in a black pepper sauce

Roasted peking duck with oyster sauce

Marinated pork with oyster sauce

Chinese shrimps with spicy sauce

Pork tenderloin with sa cha sauce

Chicken breast with tausi sauce

Breaded fish fillet with fragrant curry sauce

Stir fried dish with chinese shrimp, chicken breast, fish balls, pork tenderloin, beef tenderloin, cashew nuts and Chinese mushroom sauce

Lamb chops in black pepper sauce

Babi pangang grilled with a spicy sauce

Ajam pangang with soy sauce

Spicy sour soup

4 pieces, filled with chicken

4 skewers

6 pieces, vegetarian

6 pieces, Cantonese pangsit

6 pieces, vegetarian kerry triangles

2 pieces, Chinese spring rolls

4 pieces, steamed meat patties

4 pieces, steamed shrimp pate in rice bags

4 sticks, with chicken, tenderloin and shrimp

4 skewers

For 2 people, a unique combination of delicious dim sum snacks

Deep fried banana

4 skewers

With a slice of ham and a fried egg

With chicken, satay and foe yong hai

Chicken, babi pangang, satay, shrimp, koe lo yuk and atjar

With large shrimp, vegetables in a Cantonese style

Babi pangang, foe yong hai and satay

Tjap tjoy, koe lo yuk and babi pangang

With a slice of ham and a fried egg

With chicken, satay and foe yong hai

Chicken, babi pangang, satay, shrimp, koe lo yuk and atjar

Babi pangang, foe yong hai and satay

Tjap tjoy, koe lo yuk and babi pangang

With curry, small shrimp and meat

Chicken, babi pangang, satay, shrimp, koe lo yuk and atjar

Babi pangang, foe yong hai and satay

Tjap tjoy, koe lo yuk and babi pangang

Chicken, babi pangang, satay, shrimp, koe lo yuk and atjar

Chinese vegetables with various types of meat

Chicken, babi pangang, satay, shrimp, koe lo yuk and atjar

Lean meat, crispy bacon and cha sieuw

Marinated pork

Chicken breast in a spicy sa cha sauce

Chicken breast prepared in Cantonese dry bake way with fresh herbs

Sliced beef tenderloin in a spicy sa cha sauce

Shrimp made on a Cantonese dry bake way

With curry sauce

Fish balls, chinese shrimp, chicken fillet in a slightly spicy yu xiang sauce

Sliced tenderloin with Chinese seasonal vegetables

Roasted pork with chinese seasonal vegetables

Chicken breast with bell pepper and cashew nuts in a delicious gon bao sauce

Chinese shrimp with peppers and cashew nuts in a delicious gon bao sauce

Breaded chicken breast with pineapple in sweet and sour sauce

Pork tenderloin with a fragrant yu shang sauce

Beef tenderloin, chicken breast with oyster sauce

Spicy seasoned chicken breast with vegetables

Spicy seasoned beef tenderloin with vegetables

With mushrooms in oyster sauce, sweet and sour sauce, curry, or spicy szechuan sauce

Roasted Peking duck with seasonal vegetables and Chinese mushrooms

Roasted Peking duck with plum sauce

Watercress, bamboo, lotus root and various Chinese vegetables

Tau fu and vegetables in Chinese earthen jar

Beef tenderloin with mushrooms, onion, fries and applesauce

With mushroom sauce, fries and applesauce

Quarter of a chicken with fries and applesauce

Babi pangang with fries and applesauce

Two skewers satay with fries and applesaus

Frikandel with fries and applesauce

Plastic fork, spoon and knife

Each