Elsem

Fresh blade of lamb baked in the oven for 3 hours. After baking, 300 grams are served with kepse rice, cacik, Ice Tea peach and 2 pieces of baklava

Fresh chicken drumsticks baked in the oven for 3 hours. 4 pieces served with kepse rice, cacik, Ice Tea peach and 2 pieces of baklava

Grilled eggplant, tomato, green pepper, red bell bell pepper, fresh garlic and mint

Cooked chickpeas, sesame paste and fresh garlic

Yogurt with cucumber, fresh garlic and mint

Sun-dried tomatoes with spring onion and parsley

Tomato, red pointed bell pepper, green pepper, red onion and parsley

Grilled eggplant and bell bell pepper with fresh tomato sauce

Bell pepper puree, sesame paste and walnuts

Grilled eggplant, green pepper, red bell bell pepper and garlic with sesame paste

Samphire and thick yogurt with garlic

Five pieces of filo pastry filled with feta cheese and parsley

Two deep fried snacks with beef, walnuts, onion, fresh parsley and basil

Dough bags stuffed with beef and onion. Served with garlic yogurt and tomato sauce

With fresh lemon and two Lebanese flatbreads

Two pieces with potato, bell bell pepper, corn and onion. Served with cacik

Five pieces of crispy shrimp served with brizgani and whiskey sauce

Five piece squid rings served with brizgani and whiskey sauce

Five pieces of puff pastry with spinach and feta. Served with cacik

Gluten-free basmati rice. Fried with onion, tomato and bell bell pepper

About 150 grams of lamb-beef mix cut into leaves, fried and served on the mutebbel

About 150 grams of lamb and beef mix cut into leaves, fried and served on the hummus

Chicken thighs fried with various vegetables and homemade roasted bell pepper sauce. Served with kepse rice and Lebanese flatbread

200 grams of lamb tenderloin fried with red point bell pepper, green pepper and fresh garlic. Served with kepse rice and Lebanese flatbread

Eggplant out of the oven stuffed with beef. Served with kepse rice and Lebanese flatbread

200 grams of beef tenderloin with mushrooms, homemade pesto, cream sauce and Parmesan cheese. Served with cacik

200 grams of fresh salmon with roasted vegetables. Served with kepse rice and Lebanese flatbread

Approximately 200 grams of dorado fillet. Served with kepse rice and with various roasted vegetables

Vegetarian. Eggplant from the oven, filled with various vegetables and feta cheese. Served with kepse rice and Lebanese flatbread

Vegetarian. Various vegetables from the oven, with homemade roasted bell pepper sauce. Served with kepse rice and Lebanese flatbread

Seasoned minced chicken skewers of 250 gram. Served with kepse rice and with various roasted vegetables

2 skewers grilled shrimps served with a variety of grilled vegetables, rice and cocktail sauce

Combination of four different cold appetizers. Served with four Lebanese breads

Grilled chicken, tomato, pickle, cheddar and curry ketchup

Feta cheese, tomato, cucumber, walnuts, cheddar, parsley and a honey mustard sauce

Smoked salmon, red onion, capers, cucumber and homemade honey mustard sauce

Beef carpaccio, pine nuts, sun-dried tomato, Parmesan cheese, homemade pesto and truffle mayonnaise

Seasoned minced chicken skewer with tomato and red onion

Stuffed with walnuts and homemade honey syrup

Caramelized squash cubes served with mascarpone and walnuts

Yakut is a much sought after red wine. The taste is intense and complex with notes of red fruit. The spicy wine is perfect with lamb shank or other meat dishes

A flavorful, slightly acidic, lively and balanced wine. Delicious with our fish dishes and mezzes