Hong Thai

Combination of different starters, 2 pieces poh pia thod, 2 pieces chicken satay, 2 pieces thod man and 2 pieces kiew krob (for 2 people). Served with sweet chili and satay sauce

Fried spring rolls with chicken 4 pieces. Served with sweet chili sauce

Crispy spring rolls filled with fresh vegetables such as carrot and cabbage enriched with the flavor of taro. Served with a sweet and sour sauce

Traditional Thai cookies with finely chopped chicken and fish (4 pieces). Served with sweet chili sauce

Fried marinated chicken satay (3 skewers)

Fried patties with chicken and shrimp (5 pieces). Served with sweet chili sauce

Fried shrimps wrapped in puff pastry with finely chopped chicken (4 pieces). Served with sweet chili sauce

Fried spring rolls with tofu and vegetables (4 pieces). Served with sweet chili sauce

Crispy shrimp served with sweet chili sauce (5 pieces)

The traditional Thai soup with fresh galangal herbs, lemongrass, chili pepper, mushrooms, onions, tomatoes, coriander and shrimps

The traditional Thai soup with fresh galangal herbs, lemongrass, chili pepper, mushrooms, onions, tomatoes, coriander and chicken

The traditional Thai soup with fresh galangal herbs, lemongrass, chili pepper, mushrooms, onions, tomatoes, coriander and mushrooms

The traditional Thai soup with fresh galangal herbs, lemongrass, chili pepper, mushrooms, onions, tomatoes, coriander, shrimps, fish and squid

The traditional Thai soup with coconut milk, fresh galangal herbs, lemongrass, mushrooms, onions, coriander and shrimps

The traditional Thai soup with coconut milk, fresh galangal herbs, lemongrass, mushrooms, onions, coriander and chicken

The traditional Thai soup with coconut milk, fresh galangal herbs, lemongrass, mushrooms, onions, coriander and mushrooms

The traditional Thai soup with coconut milk, fresh galangal herbs, lemongrass, mushrooms, onions, coriander, shrimps, fish and squid

Spicy salad with shrimp, vermicelli, onions, celery, tomato, lime juice and coriander. Bit spicy

Spicy salad with chopped chicken, vermicelli, onions, celery, tomato, lime juice and cilantro. Bit spicy

Spicy salad with chopped chicken, shrimp, squid, vermicelli, onions, celery, tomato, lime juice and cilantro. Bit spicy

Spicy beef salad with onions, pepper, tomato, spring onion and cilantro. Slightly spicy

Fried rice with pineapple, chicken, shrimp, garlic, eggs, onions, winter carrot, raisins and cashew nuts in curry powder

Spicy red curry with roasted duck, coconut milk, cherry tomatoes, pineapple, grapes and Thai basil. Note that curry dishes always remain spicy

Fried shrimp with chili paste, onions, chilli and Thai basil. Spicy

Fried chicken breast with chili paste, onions, chilli and Thai basil. Spicy

Traditional salad with finely chopped chicken in dry pepper, shallot, roasted ground rice, spring onion, coriander, mint and lime juice. Spicy

Spicy. Fried chicken breast with ginger, soy bean sauce, peppers, spring onion and onion in oyster sauce

Fried meat, tahoe or shrimps of choice with sweet and sour sauce, cucumber, onions, pineapple, bell pepper, tomato and carrot

Fried meat, tahoe or shrimps with cashews, vegetables in oyster sauce and chili paste. With onions, mushrooms, bell pepper and spring onion. Bit spicy

Fried meat, tahoe or shrimps in oyster sauce with onions, mushrooms and broccoli

Fried minced meat, tahoe or shrimps with chili, Thai basil, onions, long beans and pepper in oyster sauce

Fried meat, tahoe or squid with garlic and white pepper in oyster sauce. Served with broccoli and cilantro

Fried meat, tahoe, shrimps, squid in oyster sauce with onion and pepper

Fried meat, tahoe or shrimps of choice with pineapple and onion in oyster sauce

Fried meat, tahoe or shrimp with vegetables in oyster sauce. With broccoli, mushrooms, bell pepper and winter carrot

A spicy red curry with coconut milk, bamboo, long beans, eggplant, peppers and Thai basil. Note that curry dishes always remain spicy

A Thai green curry in coconut milk, bamboo, eggplant, long beans, pepper and Thai basil. Note that curry dishes always remain spicy

A Thai massaman curry with coconut milk, potatoes, onions and peanuts. Note that curry dishes always remain spicy

A Thai spicy curry with cumin and cinnamon in coconut milk and lime leaves. Note curry dishes always remain spicy

Fried meat, tahoe, shrimps or squid with red curry, long beans, eggplant, onions, pepper, lime leaf and Thai basil

Deep fried fish in sweet and sour sauce with cucumber, onions, tomato, bell pepper, pineapple and winter carrot

Deep fried fish with garlic and white pepper in oyster sauce. Served with broccoli

Deep fried fish with red curry in coconut milk and lime leaves. Note curry dishes always remain spicy

Deep fried fish with spicy red curry, long beans, eggplant, onions, pepper, lime leaves and basil. Note curry dishes always remain spicy

Fried rice noodles with original Phad Thai sauce, eggs, vegetables, mashed peanuts and chicken

Fried rice noodles with original Phad Thai sauce, eggs, vegetables, mashed peanuts and beef

Fried rice noodles with original Phad Thai sauce, eggs, vegetables, crushed peanuts and shrimps

Fried rice noodles with original Phad Thai sauce, eggs, vegetables, mashed peanuts and pork

Fried rice noodles with original Phad Thai sauce, eggs, vegetables, mashed peanuts and bean curd

Fried rice with sliced ​​chicken, eggs, leeks, onions and broccoli. Served with cucumber and tomato

Fried rice with sliced ​​beef, eggs, leeks, onions and broccoli. Served with cucumber and tomato

Fried rice with sliced ​​shrimp, eggs, leeks, onions and broccoli. Served with cucumber and tomato

Fried rice with sliced ​​pork, eggs, leeks, onions and broccoli. Served with cucumber and tomato

Fried rice with sliced ​​bean curd, eggs, leeks, onions and broccoli. Served with cucumber and tomato

Cassava prawn crackers