India Roti Room

Starter:

- Seekh kebab - Skewered grilled minced chicken roll seasoned with garlic, ginger, onion and coriander

Main course:

- Tandoori chicken - The famous Indian grilled red chicken! Chicken leg grilled in the clay oven marinated in tandoori sauce

- Chicken tikka masala - Tikka masala dishes are first marinated, then grilled in the clay oven and then prepared with paprika and Indian spices

- Veg korma - Fresh vegetables prepared in a mildly spiced, soft, creamy sauce with coconut

- Including 2 cups of rice and 1 garlic nan

Dessert:

- Gulab jamun

Appetizer: Chicken pakora (chicken breast marinated with seasoned batter then deep fried)

Main dish: Butter chicken (most popular Indian chicken dish with grilled chicken marinated in Indian seasoning, prepared in a creamy sauce with cashews, almonds and raisins)

Dessert: Gulab jamun (soft fried dough balls in a sweet sugar syrup)

Starter:

- Bara - Light and hearty fried dough based on urid lentils and delicious herbs.

Main course:

Choose between:

- Bami ketjap chicken leg - Hearty Surinamese bami with ketjap seasoned chicken leg, seasoned with authentic herbs and vegetables. A deliciously seasoned and filling dish!

Or

- Nasi ketjap chicken leg - Fragrant fried rice with delicious chicken leg marinated with ketjap, seasoned with rich herbs. Served with crispy vegetables, potato and egg for a perfectly balanced, spicy taste.

Including sambal

Dessert:

- Gulab jamun - Soft fried dough balls in a sweet sugar syrup