LunchLunch
- Cheese on fire€ 12,95On Desembrood with cheese from ''De Kaaszaak'' and homemade toast sauceOn Desembrood with cheese from ''De Kaaszaak'' and homemade toast sauce
- Locals tuna€ 19,50On a sandwich with fresh tuna, wasabi mayo, sesame seeds, alfalfa, and soy sauce.On a sandwich with fresh tuna, wasabi mayo, sesame seeds, alfalfa, and soy sauce.
- Holi smokey naan€ 19,50Garlic naan bread with cream cheese, smoked tofu, roasted sweet potato, pickled red onions, dukat, smoked almonds, coconut flakes, and pomegranate seeds.Garlic naan bread with cream cheese, smoked tofu, roasted sweet potato, pickled red onions, dukat, smoked almonds, coconut flakes, and pomegranate seeds.
- A brie(f) affair€ 19,50Sourdough bread with brie, butter-fried peaches, caramelized onions, date syrup, grapes, and pistachio nutsSourdough bread with brie, butter-fried peaches, caramelized onions, date syrup, grapes, and pistachio nuts
- Tricolores€ 17,95Toasted sourdough with grilled peppers, olives and tomato tapenade, salami, mozzarella and arugulaToasted sourdough with grilled peppers, olives and tomato tapenade, salami, mozzarella and arugula
- Madame edamame€ 15,95Sourdough toast with edamame, pea basil spread, pickled radish, spring onion, vegan feta, roasted garden peas, pepitas, chili flakes, and sesame seeds. May contain traces of soy, gluten, nuts, peanuts, sesame, and milk.Sourdough toast with edamame, pea basil spread, pickled radish, spring onion, vegan feta, roasted garden peas, pepitas, chili flakes, and sesame seeds. May contain traces of soy, gluten, nuts, peanuts, sesame, and milk.
- Rainbow rush€ 15,95Lebanese bread filled with beet tahini, spinach, harissa carrots, tomatoes, parsley, lime/cumin mayo, dukka, and almond flakesLebanese bread filled with beet tahini, spinach, harissa carrots, tomatoes, parsley, lime/cumin mayo, dukka, and almond flakes
- Papi pastrami€ 16,95Grilled brioche bun with pastrami, mozzarella, white cabbage, honey-mustard dressing, bacon crumbs, and homemade chili fig jamGrilled brioche bun with pastrami, mozzarella, white cabbage, honey-mustard dressing, bacon crumbs, and homemade chili fig jam
