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Chinees-Indisch Specialiteiten Restaurant Ming-Yeg

House Specialties

  • Hoi sin po
    depuis € 22,70
    Composed of large prawns, bass, squid, vegetables, and sauce
  • Sa cha ngau
    depuis € 21,20
    Beef tenderloin in ground Cantonese herb sauce
  • Sweet and Sour Wolf Fish Fillet
    depuis € 22,20
    Lightly battered fish fillet, prepared with onions, pineapple, and vegetables in sweet and sour sauce
  • Szechuan Fish
    depuis € 22,20
    Zee wolf fillet with Szechuan bean pasta sauce and vegetables
  • Kung Pao Shrimp
    depuis € 22,70
    Spiced and stir-fried king prawns with peanuts, Szechuan pepper, and various additions such as spring onions, wine, and soy sauce.
  • Jiaozi
    depuis € 21,20
    Stir-fried beef tenderloin with bell peppers, onions, Spanish chili, and vegetables, finished with Tausie bean sauce
  • Babi pangang 'Ming yeg'
    depuis € 21,20
    A delicious combination of three roasted types of meat, consisting of babi pangang (lean), Tja sieuw (lean fillet), roasted pork belly served with the well-known red spicy sauce on the side.
  • Tja sieuw
    depuis € 19,70
    Pre-marinated roasted lean pork, sliced into strips and served with a delicious spicy sauce.
  • Peking duck on a bed of vegetables
    depuis € 21,20
    For 1 person (half duck). Peking duck is roasted in the special 'Pekington', giving it that beautiful golden-brown color and characteristic aroma
  • Tong koe ap ping
    depuis € 22,70
    Fine duck fillet, pre-seasoned and roasted, topped with Chinese mushrooms and a fine sauce

Business details

Chinees-Indisch Specialiteiten Restaurant Ming-Yeg
Zaagmolenstaat 110
2265WV Leidschendam
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