Eethuis Moksie Djarie

Hindu pancake with massala chicken, potato and vegetables

Hindu pancake with tofu, delicious massala, potato and long beans

Yellow rice, the natural color comes from the fruit masoesa. Served with slow braised beef and vegetables

One-fourth chicken with potato salad

Half a chicken with potato salad

Tofu in sweet and sour sauce with white rice

Nasi made from fresh Javanese spices with deliciously seasoned tempeh. Served with vegetables, plantain, shrimp crackers, pickles of cucumbers, red onion and bell pepper

Mie dish prepared with fresh Javanese herbs with tender chicken leg from the oven. Served with vegetables, plantain, prawn crackers, cucumber pickles, red onion and bell pepper

Noodles dish prepared with fresh Javanese fresh herbs with deliciously spiced tempeh. Served with vegetables, plantain, prawn crackers, pickles of cucumbers, red onion and bell pepper

Kidney beans prepared in Surinamese. Served with white rice and mixed salad

Fried rice stuffed with vegetable mix and shrimps

Rice dish with roasted chicken leg, fachong, pork fricandeau and vegetables

Traditional Creole dish from the Surinamese cuisine of cassava, sweet potato, banana and delicious bakkeljauw (cod) the Surinamese way

Creamy meal soup of cassava

Richly filled chicken soup served with fresh vegetables, egg and a bowl of rice

Richly filled chicken soup served with fresh vegetables and a boiled egg

Salted meat, shrimps and smoked chicken

Delicious fish croquette made according to Christin's recipe

Tasty ragout of cassava stuffed with finely chopped shrimp. 2 pieces

Baked banana in a crispy jacket. 2 pieces

Cassava and banana balls. 3 pieces

Slightly spicy chickpea balls. 2 pieces

For 1 person

For 1 person

For 1 person

For 1 person

300ml, alcohol-free