Pizzeria On Wheels

On our crispy dough we put Fraiche cream, scamorza affumicata cheese, braised turkey breast and the option of adding a little gorgonzola cheese (optional). Once cooked we add Cranberry cream, basil and a touch of ground black pepper

On our crunchy base we put cream fraiche, mozzarella flori di latte, smoked Norwegian salmon and after baking we top the pizza with basil, pepper and extra virgin olive oil

Vegetarian. A delicious focaccia-like pizza

Vegetarian.

Vegetarian. Pizza Margherita with a twist

Vegetarian. With onion, olive, capers and garlic crumble

Ham from Umbria

Vegetarian. Lich spicy, sweet and full of flavor

Mushrooms steamed with garlic, parsley, white wine and extra virgin olive oil. The pizza has tomato, mozarella, mushrooms and basilicum. Truffle oil recommendation

Spicy n'duja sausage, scamorza cheese and bell pepper

Homemade