Proef Restaurant

The borrel plateau tasting consists of a selection of different Mediterranean meats, domestic and foreign cheeses, different fish tapas and garnishes. In addition, the plateau comes with a hot item, bread and tapenade hot item is delivered cold. reheat in microwave or oven

The meal-filling plateau sample consists of a selection of different Mediterranean meats, domestic and foreign cheeses, various fish tapas and garnishes. In addition, the plateau comes with a hot item, bread and tapenade. hot item comes cold reheating in microwave or oven

The tasting variety box is the outcome to experience different dishes. The box consists of a small variation of the trio di mare, nacho beef, carpaccio and a mix of different cheeses, along with white & brown break bread and homemade aioli & rocket tapenade, taste mini wraps and yakitori chicken skewers. The tasting variation box is only available per 2 persons

Choose from two toppings

Roast beef, pomodori mayonnaise, arugula, chouette rouge, olives, sundried tomato, spring onion, balsamic and pine nuts

Thinly sliced ​​smoked steak, truffle mayonnaise, arugula, Parmesan cheese, onion, pine nuts and chimichurri

Warm beef burger, cocktail sauce, little gem, tomato and red onion

Warm roasted flaguette, spicy marinated chicken, cocktail sauce, little gem, cucumber and spring onion

Mozzarella, pesto, arugula, sun-dried tomato, olive, spring onion and balsamic vinegar

Goat cheese, fig chutney, little gem, nut-peanut sauce, cucumber and port syrup

Homemade jumbo shrimp salad, mango chutney, little gem, spring onion, red onion, cucumber and cherry tomato

Tuna salad, lime mayonnaise, arugula, spring onion, red onion, sun tomato, capers, wakame and balsamic syrup

Mozzarella, pesto, arugula, sun-dried tomato, olive, spring onion and balsamic vinegar

Smoked salmon, lime mayonnaise, fennel salad, gem lettuce, radish, cucumber, red onion, spring onion, capers and bread with arugula tapenade

Thinly sliced ​​beef carpaccio, pesto, arugula, Parmesan cheese, sun tomato, spring onion, olive, pine nuts, balsamic syrup and bread with arugula tapenade

Roast beef, chouette rouge, mixed lettuce, tomato, cucumber, red onion, pomodori dressing, sun-dried tomato, olives, spring onion, pine nuts, balsamic syrup and bread with arugula tapenade

Goat cheese, fig chutney, little gem, nut-peanut sauce, cucumber, port syrup and bread with arugula tapenade

Dutch pea soup with smoked sausage

Break bread, aioli and arugula tapenade

Little gem, arugula and raw vegetables

Roast beef, chouette rouge, mixed lettuce, tomato, cucumber, red onion, pomodori dressing, sundried tomato, olives, spring onion, pine nuts, balsamic syrup and bread with arugula tapenade

Mixed salad, nut-peanut tapenade, forest mushrooms, stewing pear, Parmesan cheese, fresh fig and port syrup

Thinly sliced beef carpaccio, truffle mayonnaise, arugula, Parmesan cheese, sun-dried tomato, spring onion, olive, pine nuts and balsamic syrup

Goat cheese, cranberry compote, little gem, arugula, nut-peanut tapenade, stewed pear and port syrup

Smoked salmon, dill mayonnaise, gem lettuce, arugula, cucumber, red onion, spring onion, capers and bread with arugula tapenade