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Sab Di Hatti Take Away

Dishes

20 articles
  • Dal makhani
    depuis € 10,95
    Discover the creaminess of our lentil curry. This masterful creation consists of black lentils and kidney beans, slowly cooked until they come together in a harmonious symphony of flavours.
  • Dal Thadka
    depuis € 10,95
    Dal tadka is an Indian lentil curry made from yellow lentils. The highlight is the tadka, a mix of spices fried in oil and added to the cooked lentils for extra flavour. The result is a delicious dish with creamy lentils and a spicy kick. Served with rice or naan bread.
  • Chana masala
    depuis € 10,95
    Chana masala is a popular North Indian dish made from chickpeas (channa) cooked in a flavorful and aromatic tomato sauce with spices. The dish is seasoned with a blend of herbs, including cumin, coriander, turmeric, and garam masala, which creates a wonderful taste.
  • Rajma
    depuis € 10,95
    Rajma is a dish made from soft red kidney beans. The deep flavour and creamy texture of the beans blend with the rich sauce, resulting in an irresistible combination. Served with rice, Rajma is a heartwarming and nutritious choice that brings out the traditional flavours of India.
  • Potato peas
    depuis € 10,95
    Aloo Matar is an Indian dish that combines potatoes (aloo) and green peas (matar) in a delicious curry. The dish is prepared by sautéing the potatoes and peas with aromatic spices, onion, tomatoes, and sometimes ginger and garlic. The result is a flavorful curry that can be enjoyed with roti or other Indian breads.
  • Mustard Greens
    depuis € 11,95
    served with naan or rice
  • Baingan bharta
    depuis € 11,95
    Baingan bharta is made from roasted and mashed aubergines (baingan). The dish is prepared by roasting aubergines directly over an open flame, giving them a smoky and characteristic flavor. After roasting, the aubergine is mashed and mixed with various spices, tomatoes, onions, and herbs, resulting in a delicious dish.
  • Aloo gobi
    depuis € 11,95
    Aloo Gobi is a classic Indian dish in which potatoes (aloo) and cauliflower (gobi) are cooked together in a flavorful mix of spices. The dish is usually prepared by sautéing the potatoes and cauliflower with aromatic spices such as turmeric, cumin, coriander, and garam masala.
  • Okra
    depuis € 12,95
    Okra is prepared by mixing sliced bhindi with a blend of spices, onions, tomatoes, and herbs.
  • Malai kofta
    depuis € 12,95
    Malai kofta is an Indian dish consisting of soft kofta balls, usually made from paneer (Indian cheese) and potato, served in a rich and creamy tomato-cashew sauce.
  • Soya chaap masala
    depuis € 13,95
    Soya chaap are meat substitutes made from soy flour and wheat gluten and have a texture similar to meat. It is prepared by cooking the soya chaap pieces in a flavorful masala sauce with pieces of bell pepper. The result is a tasty curry with an authentic flavour that penetrates the soya chaap.
  • Matter paneer
    depuis € 13,95
    Mattar paneer is a dish that combines paneer (Indian cheese) with green peas (matar) in a rich sauce. The paneer and green peas are cooked together in a tomato-based sauce that is flavoured with a mix of aromatic spices. The dish is often garnished with fresh coriander leaves and is usually served with rice, roti, or other Indian breads.
  • Shahi paneer
    depuis € 13,95
    Shahi paneer is a luxurious dish made with paneer (Indian cheese) in a creamy sweet tomato sauce. The sauce contains cashew nuts, cream, and aromatic spices such as cardamom and cloves.
  • Palak Paneer
    depuis € 13,95
    Palak paneer is an Indian dish that combines fresh spinach and paneer (Indian cheese) in a green curry. The creamy paneer is served in a sauce of pureed spinach, flavored with spices.
  • Saag paneer
    depuis € 13,95
    Saag paneer has the flavours of various leafy greens referred to as saag, including spinach, mustard greens, or kale. The saag is combined with soft pieces of paneer.
  • Paneer bhurji
    depuis € 13,95
    Paneer bhurji is a dish that transforms paneer (Indian cheese) into a well-seasoned meal. The paneer is crumbled and cooked with onions, tomatoes, and a mix of spices.
  • Kadai paneer
    depuis € 13,95
    Kadai paneer is a dish made with paneer, bell peppers, onions, and spices. The paneer and vegetables are sautéed in a flavorful tomato sauce.
  • Mix veg paneer
    depuis € 13,95
    Mix veg paneer is a dish that combines paneer (Indian cheese) with various vegetables. The vegetables can vary and often include a combination of carrots, beans, peas, peppers, and more. This colorful mix is prepared in a flavorful curry, resulting in a harmonious blend of textures and flavors.
  • Paneer tikka masala
    depuis € 14,95
    Paneer tikka masala is a dish made of pieces of paneer (Indian cheese) marinated in spices and yoghurt, roasted until crispy and spiced, and then served in a creamy tomato sauce.
  • Vega butter chicken
    depuis € 14,50
    Tender vegan chicken in a creamy vegetarian sauce made from tomatoes. This sauce is enriched with authentic Indian spices that also add a subtle hint of sweetness to the flavour experience.

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Sab Di Hatti Take Away
Harriët Freezerstraat 101A
1103JP Amsterdam
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