Shangri-La

Avocado, cucumber, ebi tempura topped with carpaccio, pine nuts, arugula and carpaccio sauce

6 pieces

12 pieces

30 pieces

3 nigiri salmon, 4 California uramaki and 4 maki cucumber

3 boiled shrimps, 4 slices of fresh tuna and 5 slices of fresh salmon

12 pieces

Avocado, cucumber, ebi tempura topped with raw salmon, raw tuna, tempura and fish eggs

Avocado, cucumber, ebi tempura topped with avocado, tempura and fish eggs

Avocado and crab with fish eggs on the outside

With lettuce

Sashimi salmon with lettuce

Avocado, cucumber, Japanese seaweed, white sesame and honey mustard sauce

4 pieces with grilled salmon and tuna, cucumber, chili flakes and fish roe

4 pieces with crispy seaweed, cucumber, raw salmon mousse, avocado and coconut flakes

Japanese sushi rice with fresh salmon, crab sticks, avocado strips, Japanese seaweed salad, soybeans, nori, spring onion and sesame seeds

Japanese sushi rice with chicken, avocado strips, carrot salad, spring onion, corn and sesame seeds

Japanese sushi rice with fresh tuna, crab sticks, avocado strips, Japanese seaweed salad, soybeans, nori, spring onion and sesame seeds

Japanese sushi rice with more vegetables such as; avocado strips, Japanese seaweed salad, carrot salad, cucumber, corn, nori, spring onion and sesame seeds

Japanese sushi rice with Oshinko ebi fry (fried shrimp), cucumber and carrot

8 pieces

2 pieces

5 pieces

4 pieces

4 stewers

3 pieces

2 pieces

bag

4 pieces

With red bean filling

With chili sauce separately

Includes egg and ham

With chicken leg and skewer satay