Restaurant Shisha

Filo pastry filled with tuna

Filo pastry filled with vegetables

Filo pastry filled with meat

Rice croquette filled with minced veal and fresh garden herbs

Finely ground chickpeas and sesame paste with garnish and hummus

fried shrimps in olive oil and saffron, fresh vegetables and nuts

Fresh salad with seasonal lettuce, different vegetables, grilled halloumi and walnuts

Finely chopped chicken meat, almonds and a mild blend of spices, wrapped in thin filo pastry prepared in the oven, served in honey sauce

Red beet salad with orange, feta cheese and walnuts

Een heerlijke soep uit Tunesië, van lamsvlees en verse tuinkruiden, zacht pikant van smaak.

Traditional shrimp soup

Dish consisting of a mixed grill of lamb cutlet, merguez (lamb sausage) and kefta (minced veal), boned chicken leg and beef, served with a yogurt sauce with fresh garlic and tomato-mint sauce

Marinated chicken breast pieces with honey and a topping of caramelized onions and raisins

Chicken thigh stewed with olives and cilantro

Light spicy stew of veal meat, almonds and prunes

A grilled fish platter consisting of pangasius fillet, cod fillet, prawn and langoustine

Salmon tagine with vegetables. Stew

Vegetable pie with fresh vegetables, garden herbs, cheese, wonderfully mildly spiced

Gently stewed vegetables (including artichoke, sweet potatoes, carrots) with Moroccan spices

Couscous with various stewed vegetables such as zucchini, rettich and pumpkin

Couscous served with stewed lamb with bone

Couscous served with marinated pieces of chicken breast fillet, onion, raisins and honey

Fresh dates filled with grinded nuts

Pie of puff pastry with walnuts and honey,

Creamy pudding with rose water, saffron and cashew nuts