Lin Kitchen

4 california roll, 4 sake california roll, 4 ebi tempura roll, 4 sake avocado roll, 4 spicy tuna roll, 4 crispy tori roll, 2 sake gunkan, 2 maguro gunkan, 2 wakame gunkan, 2 sake nigiri, 2 tuna nigiri, 2 ebi nigiri, 2 tamago nigiri, 2 inari nigiri, 6 kappa maki, 6 tamago maki, 6 avocado maki, 6 sake maki, 3 sake sashimi, 3 maguro sashimi, 3 suzuki sashimi

4 california roll, 4 sake california roll, 4 spicy tuna roll, 4 sake avocado roll, 6 kappa maki, 6 sake maki, 6 tamago maki, 6 avocaka maki

4 california roll, 4 sake california roll, 4 spicy tuna roll, 4 sake avocado roll, 4 crispy maki roll, 4 ebi tempura roll, 4 crisy tori roll, 6 kappa maki, 6 sake maki 6 tamago maki, 6 avocado maki

Cucumber, avocado, corn, soybeans and maguro sauce

Peanut, seaweed, Japanese rettich, soybeans and Japanese sesame sauce

Cucumber, avocado, corn, soybeans and Japanese mayonnaise

Japanese tofu

Eel

Japanese crab

Japanese crab

Avocado

Japanese radish

Fried peeled shrimp with mango in its own style sauce

Fried peeled shrimp with pepper and salt

Fried peeled shrimps with seasonal vegetables, cashew nuts in gon bao sauce

Fried shrimps with seasonal vegetables in kimchi sauce

Fried chicken with Japanese sweet and sour sauce

Chicken meat with seasonal vegetables and curry sauce in Chinese wok

Fried beef with seasonal vegetables in a slightly spicy sauce

Grilled tenderloin with garlic, dried onions and spring onion in teriyaki sauce

Grilled lamb cutlet in black pepper corn sauce

Grilled chicken meat with teriyaki sauce

Chicken with seasonal dishes and cashew nuts in gonbao sauce

Beef with seasonal dishes and cashew nuts in gonbao sauce

Fried peeled chicken with salt and pepper

Fried chicken with seasonal vegetables in kimchi sauce

Fried seasonal vegetables in oyster sauce

Fried rice

Fried thin noodles

Japanese noodles

330 ml

330 ml

330 ml

330 ml