SushiPoint

44 pieces. Salmon flamed aspergo, carpaccio surf & turf, soft shell ebi fry, crispy crab, tartare de salmon, maki avocado, nigiri Florida, sashimi salmon

28 pieces. Tuna flamed ebi, salmon flamed aspergo, flamed nigiri tuna, flamed nigiri salmon and tataki tuna

34 pieces. Crispy ebi, crispy crab, crispy yakitori, maki cucumber, tartare mango and nigiri ebi

42 pieces. New York truffled salmon, soft shell avocado, New York spicy ebi, maki salmon, nigiri tuna, gunkan tartare de salmon, sashimi salmon

40 pieces. Crispy ebi, uramaki California, uramaki salmon, maki salmon, maki cucumber, nigiri salmon, nigiri tuna

40 pieces. Soft shell ebi fry, uramaki California, uramaki salmon, maki salmon, maki cucumber, nigiri salmon, nigiri tuna

32 pieces. Uramaki California, uramaki tempura crab, uramaki tuna, uramaki Philadelphia

18 pieces. Crispy yakitori, ebi nigiri, crispy ebi

18 pieces. Uramaki California, maki salmon, maki cucumber, nigiri salmon, nigiri tuna

20 pieces. Soft shell ebi, maki avocado, sashimi salmon

18 pieces. Vegan spicy salmon, vegan lemon ebi and nigiri Miami

24 pieces. Uramaki California, sashimi salmon, maki cucumber, maki salmon, nigiri salmon, nigiri tuna, temaki tuna

17 pieces. Uramaki veggie, lemon ebi, maki cucumber, nigiri avocado and soy beans

18 pieces. Crispy veggie, maki cucumber, nigiri avocado, temaki veggie, portion edamame (soy beans)

12 pieces. 6 nigiri salmon, 6 nigiri tuna

8 pcs. Tempura ebi, cucumber, masago and flambéed tuna, spring onion and a pepper on top

4 pieces. Tuna flambéed in black sesame oil with spring onion and sesame on top

4 pieces. Flambéed salmon with masago and sriracha on top

Tempura ebi, cucumber, masago and on top flamed salmon, teriyaki sauce, chili pepper and chili

Green asparagus, avocado, cucumber, carrot julienne and on top sriracha and asparagus tips

Green asparagus marinated in oyster sauce, salmon, avocado, cucumber and on top flamed salmon, teriyaki sauce, spring onion and asparagus tips

Tempura ebi, avocado, parmesan and on top carpaccio beef tenderloin, parmesan, truffle mayonnaise, roasted pine nuts, pepper and arugula

Yakitori chicken, crispy onion, spring onion, yakitori sauce

Smoked salmon, avocado, cucumber, tempura crisp, arugula, truffle sauce

Tempura ebi, avocado, cucumber, chili, red hot chili sauce

Salmon, avocado, daikon, masago, tempura crisp, American garlic sauce

Yakitori, avocado, spring onion

Tempura crab, avocado, massago

Omelette, avocado, tofu, daikon

In tempura batter fried shrimp, avocado, masago

Salmon, avocado, cucumber, soft shell of mango and masago topping

Salmon, avocado, spring onion with a soft shell of salmon

Shrimp fried in tempura, cucumber, masago and a soft shell of avocado

In tempura fried crab, avocado, cucumber, soft shell of avocado and masago topping

Spicy salmon tartare, soft shell of cucumber and masago topping

Eight pieces. Uramaki salad mix of crab (surimi), crayfish, parsley, cocktail sauce (0%) with on top smoked salmon and parsley

Salmon, avocado, cucumber, soft shell of salmon, avocado and tuna

Crab, avocado, cucumber, masago

Salmon, cucumber, avocado

Tuna, cucumber, avocado, spring onion

Tuna marinated in sesame, avocado, seaweed, sesame

In tempura fried shrimp, tobiko, cucumber sesame

In tempura fried crab, avocado, cucumber

Salmon, cream cheese, avocado, cucumber

Tuna tartare, mildly spicy, cucumber, topping with tuna, spicy mayonnaise and masago

Spicy salmon tartar with spring onion

Spicy tuna tartar with spring onion

Avocado, cucumber, omelette, daikon, tofu, seaweed

Omelette, daikon, avocado, tofu, cucumber

100% organic vegan lemon ebi, carrot julienne, avocado, Sriracha mayonnaise with on top daikon cress

100% vegetable spicy zalmon with spring onion and Sriracha mayonnaise

5 pieces

5 pieces

10 pieces

18 pieces. Salmon and tuna

18 pieces. Salmon

4 pieces. Marinated and then flambéed salmon with a small pepper (slightly spicy)

8 pieces. Marinated and then flambéed salmon with a small pepper (slightly spicy)

4 pieces. Marinated and then flambéed tuna with sesame (black/white), a bit of spice and spring onion

8 pieces. Marinated and then flambéed tuna with sesame (black/white), a bit of spice and spring onion

9 pieces. Crab, cucumber, omelette, daikon and avocado

9 pieces. Omelette, daikon, cucumber, avocado, tofu

Tofu filled with sushi rice, daikon and sesame

Spicy tuna tartare with spring onion

Spicy salmon tartare with spring onion

Spicy tuna tartare with rice rolled in cucumber

Spicy salmon tartare with rice rolled in cucumber

Mango tartare with cucumber and masago on a bed of rice, rolled in cucumber

Mango tartare with cucumber on a bed of rice, rolled in cucumber

3 pieces. Temaki spicy salmon, temaki ebi furai and temaki California

Salmon, cucumber, avocado

Tuna, cucumber, avocado, spring onion

Crab, avocado, cucumber, masago

Shrimp fried in tempura, avocado, cucumber

Salmon, cucumber, avocado, cream cheese

Omelet, daikon, avocado, cucumber

Spicy salmon tartar with spring onion

Spicy tuna tartar with spring onion

Uramaki California (4 pieces), maki cucumber (6 pieces), drink, Lotus Biscoff ice cream and of course a nice gift

Sashimi salmon (3 pieces), maki cucumber (6 pieces), drink, Lotus Biscoff ice cream and of course a nice gift

Salmon, edamame, avocado, cucumber, rice, sesame and sriracha sauce

Tuna, edamame, seaweed salad, cucumber, rice, sesame and srira

Avocado, edamame, seaweed salad, cucumber, radish, rice, sesame

Mango, edamame, avocado, cucumber, radish, rice, sesame and srir

Naturally brewed soy, 150 ml

Naturally brewed soy, 150 ml, but now with less salt

4 pieces.Nori wasabi cracker, tuna tartar, Japanese mayonnaise

4 pieces. Shrimp fried in tempura

Tuna tartar in sesame oil marinated on a bed of seaweed salad and avocado

Salad mix of crab (surimi), crayfish, cocktail sauce (0%) with smoked salmon and parsley

Sweet and sour with a pepper

Japanese seaweed salad

Japanese snack of soy beans

2 cups wasabi

Stimulates mind and body

18 pieces. Vegan spicy salmon, vegan lemon ebi and nigiri Miami

4 pieces. Fried ebi (100% plant-based)

8 pieces. Uramaki vegan lemon ebi (100% plant-based), carrot-julienne, avocado, Sriracha mayonnaise with on top daikon cress

Salad mix of vegan lemon ebi (100% plant-based), carrot-julienne, avocado and Sriracha mayonnaise

8 pieces. Spicy Zalmon (100% plant-based) with spring onion and Sriracha mayonnaise

Mango tartare with cucumber on a bed of rice, rolled in cucumber

100 pieces. Luxury sushi in the variations sashimi, soft shell, uramaki, maki, nigiri and flamed salmon