Vegetarian Starters
13 articles- Samosadepuis € 5,50Vegetarian. 2 pieces. Crispy on the outside and filled with vegetables, this pastry is served with mint chutney.
- Vegetable pakora€ 5,95Vegan
- Onion bajjidepuis € 5,503 pieces. Vegan
- Gobi / Mushroom / Paneer 65depuis € 9,50Vegan. Cauliflower coated with flour and spice mix, fried with curry leaves for a crispy appetizer.
- Potato Bonda€ 5,50Aloo bonda, also known as batata vada, is a popular Indian street food. It is a fried dumpling that is crispy on the outside and soft on the inside, filled with potatoes and spices, and served with coconut chutney. It is also referred to as Batata vada in Maharashtra.
- Medhu vadadepuis € 5,95Vegetarian. 2 pieces. A crunchy protein-rich savoury snack, served with coconut chutney.
- Chilli Paneer/Gobi/Mushroomdepuis € 9,95Vegetarian. Marinated soft paneer fried and tossed with diced bell peppers, sauces, and spring onion.
- Sambar vadadepuis € 6,50Crispy methu vada dipped in aromatic sambar
- Dragon paneerdepuis € 9,95Vegetarian. Crispy fried paneer with special sauces from the chef and vegetables.
- Paneer Monicadepuis € 10,50This spicy and slightly sour paneer is made from crispy fried paneer sautéed with bell peppers, garlic, and house spices, and drizzled with a little yoghurt for that extra kick.
- Gobi Manchuriandepuis € 9,95Vegetarian. Marinated cauliflower florets are fried and mixed with a blend of sauces.
- Mushroom salt and pepper frydepuis € 9,50Crispy mushrooms are fried in a spiced batter and tossed in salt and crushed pepper, along with onions and spring onions.
- Pallipalayam mushroomdepuis € 8,95Vegan & Vegetarian. Originating from Pallipalayam, a place in Tamil Nadu. This mushroom dish is sautéed with shallots, red peppers, and crispy pieces of coconut.
Business details
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Van Eysingalaan 388
3527 VW Utrecht
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