Taj Mahal

South Indian curry soup, thick and rich in taste

Spiced lentil soup

Pasties filled with lightly seasoned potatoes and peas

Homemade Indian cheese marinated in spiced chickpea batter and then deep fried

Vegetarian. Chef's specialty

Deep-fried pieces of chicken breast marinated in spiced chickpea flour

Chicken wings grilled in clay oven marinated in a spicy sauce

Grilled chicken breast served with red onions, peppers, chat masala and fresh lemon

Grilled pieces of chicken fillet marinated in tandoori sauce

Grilled minced chicken rolls seasoned with garlic, ginger and coriander

Marinated pieces of lamb with bell pepper and onions grilled in the clay oven

Large prawns marinated in spiced chickpea flour batter and then deep fried

For two persons. Chicken tikka, lamb tikka, seekh kebab and hot chicken wings

For two persons. Paneer pakora, mix pakora and samosa

Combination of tandoori chicken, chicken tikka, seekh kebab, king prawn and lamb tikka

The famous Indian grilled red chicken marinated in tandoori sauce

The famous Indian grilled red lamb fillet marinated in tandoori sauce

Grilled pieces of tender chicken breast marinated in tandoori sauce

Grilled pieces of tender chicken breast marinated in a special garlic sauce

Grilled pieces of chicken breast marinated in Indian spices with bell pepper, onion and chili pepper

Grilled minced chicken rolls seasoned with garlic, ginger and coriander

Indian spiced lamb and chicken marinated in tandoori sauce

Grilled pieces of tender chicken breast marinated in a marinade of yoghurt and finely ground cashew nuts

Marinated fish fillet grilled in the clay oven

Grilled king prawns marinated in lemon juice, tandoori sauce, garlic and ginger

Mild. Popular Indian chicken dish prepared in a creamy sauce with almonds

Curry with tomato sauce, soy sauce, onions, bell pepper and white pepper

Karahi dishes are prepared with coriander seeds, onions, peppers, ginger and fresh coriander

Curry dishes are prepared with fresh tomato and coriander and are rich in Indian spices

Tikka Masala dishes are first marinated, then grilled in the clay oven and then prepared in a creamy sauce

Extra garlic and special herbs

Mild. Korma dishes are prepared with a mildly spiced, soft, creamy coconut sauce

Saag is the Indian name for spinach. Saag is used in these dishes in combination with fresh tomato and curry sauce

Bhuna dishes are a combination of tandoori and curry. The grilled meat is served in a well-spiced curry with onions, tomato, bell pepper, ginger, garlic and garam masala

Jhal frezie dishes are prepared with an exotic sauce in combination with onion, tomato and bell pepper

Balti literally means "bucket". However, these dishes are not prepared in a bucket! They are prepared in a traditional way with fragrant herbs

Madras curry, the name says it all: these dishes are prepared according to a unique recipe from South India. A medium hot dish flavored with lemon and green chillies

Vindaloo is a very spicy sauce with ground Indian garam masala and a special mixture of spices, garlic, ginger and tomato

Rogan josh dishes are prepared by generous use of peeled tomatoes fried in spiced oil with, among other things, aniseed. Originating from the mountains of Kashmir

Indian paneer dish prepared in a creamy sauce with almonds

Homemade Indian cheese prepared in seasoned spinach, onion, tomato, ginger and garlic

Homemade Indian cheese prepared in a creamy mild tomato and cashew nut sauce. Mild

Homemade Indian cheese marinated first and then flavored with green peas with a special curry sauce

Fresh vegetables prepared with coconut and mild herbs in a creamy sauce. Mild

Lentils prepared with butter, onion, garlic, ginger and coriander

Lentils prepared with butter, onion and coriander

A North Indian recipe with well-seasoned chickpeas

Fresh okra sautéed with onion, tomato, ginger and garlic

Roasted eggplant with onion, tomato, ginger and garlic

Potatoes prepared in a creamy sauce

A curry prepared from spinach and potatoes

Potatoes and cauliflower prepared with fresh Indian spices

Fresh mushrooms sautéed with onions, tomatoes, ginger and garlic

Vindaloo is a very spicy sauce with ground Indian garam masala and a special mixture of spices, garlic, ginger and tomato. Hot

Homemade cheese marinated, grilled and prepared in a special creamy sauce with ground cashew nuts and almonds

Freshly mixed vegetables with fresh Indian spices

Homemade cheese marinated and then prepared in a curry with two types of onions and fresh Indian spices

Marinated Indian cheese grilled in the clay oven with peppers, onions and lemon

Chicken or lamb

Nan with potatoes

Indian bread from the clay oven

Nan with butter

Nan with cheese

Nan with herbs and garlic

Nan stuffed with minced chicken

Nan with fenugreek leaves

Nan filled with almonds, raisins, cashews and sugar

Special Indian nan

Crispy lentil bread with cumin seeds

Potatoes prepared with cumin seeds and garam masala

Fragrant Indian basmati saffron rice

Yoghurt with cucumber, tomatoes, chilli and coriander leaves

Pickle

Balls of homemade cheese thickened in warm sugar syrup, flavored with rose water

Indian drink

Indian drink

Indian drink