The Punjabis

Small mixed vegetables balls tied together with spicy chickpea flour batter

Small onion balls tied together with spicy chickpea flour batter

Grilled homemade Indian cheese, spicy, tangy marinated in Indian spices and chickpea flour with a tinge of lemon

Fried homemade Indian cheese pieces marinated in the most traditional way and finished in tandoor

Fried homemade Indian cheese mixed with medium-hot Indian spices and gram flour

Two pieces of spiced potato and peas generously stuffed in a triangular shaped pastry

Soya Chaap is a popular Indian dish made with soybeans and flour. The dish is marinated with a spicy marinade and then grilled in Indian oven. Further, the chaap is tossed and coated well in melted butter, fresh cream, and chatpata chaat masala

Soya Chaap is made with soybeans and flour, marinated with a creamy marinade and then grilled in the Indian oven. Further, the chaap is well tossed and topped with melted butter, fresh cream and chatpata chaat masala

Hara bhara kebab is a vegetarian kabab made from chana dal, green peas, paneer, spinach, plain flour, bread crumbs, and Indian spices

Mushrooms marinated with yogurt, spices and stuffed with cheese cooked in Indian clay oven

Two people. Specially selected Indian vegetarian snacks by our chef

Fresh chicken chops marinated in fine spices and spinach, yogurt, lime, ginger and garlic grilled in tandoor

Boneless chicken pieces marinated in the most traditional way and finished in tandoor and black pepper

Marinated tender minced chicken flavored with Indian spices, ginger, garlic, and green peppers, rolled around a skewer and grilled in the tandoor

Boneless chicken pieces marinated with herbs and cream in the most traditional way and finished in tandoor

Chicken wings marinated with herbs and spices in the most traditional way and finished in tandoor

Marinated tender minced lamb and chicken flavored with Indian spices, ginger, garlic, and green peppers, rolled around a skewer and grilled in the Tandoor

Grilled prawns cooked with butter, garlic. Finished with lemon

Pieces of fish fried in special Indian spices

Vegetarian. Tandoori paneer tikka is marinated skewers of paneer (cottage cheese) which are grilled in a tandoor oven

Vegetarian. Soya chaap is a popular indian dish made with soybeans and flour. Malai soya chaap is marinated with a creamy marinade and then grilled in indian clay oven. The chaap is tossed and coated well in melted butter, fresh cream, and chatpata chaat masala

Vegetarian. Soya chaap is a popular Indian dish made with soybeans and flour. The dish is marinated with a spicy marinade and then grilled in indian clay oven. Further, the chaap is tossed and coated well in melted butter, fresh cream, and chatpata chaat masala.

Chicken legs and thighs marinated in a tenderizing mixture of yogurt, lemon juice, and spices

Chicken bites soaking in marinade, cooked in a tandoor with Indian spices and extra touch of garlic and black pepper

Chicken pieces refreshingly marinated in a blend of mint and coriander, grilled in tandoor

Chicken minced rolled on skewers coated with chopped capsicum, onion, tomato and cooked in tandoor

Lamb fillet pieces marinated in fine spices and garlic grilled in tandoor

Marinated tender minced lamb flavored with indian spices, ginger, garlic and green peppers, rolled around a skewer and grilled in the tandoor

Shrimp marinated with Indian spices and grilled in the Indian clay oven

Mix of lamb chops, tandoori chicken, chicken tikka, sheekh kabab, lamb tikka and vegetables marinated, grilled and then placed in a sizzling hot skillet

Butter chicken. Tandoor grilled tikka of chicken lathered with smooth tomato gravy, rich in cashew and made spicy with dried fenugreek

Grilled pieces of chicken breast cooked in a thick curry sauce with bell pepper

Chicken tikka cooked in a tomato gravy, accentuated with coriander seeds and freshly pounded black peppercorns

Dhaba style. Tandoori chicken on the bone in an authentic curry with freshly grounded spices

Intensely spicy chicken prepared in vandaloo sauce in an authentic curry with freshly grounded spices

Fairly hot and spicy authentic chicken curry with freshly grounded spices

Tender chicken in a tangy, sweet and slightly spicy sauce, made lusciously thick and rich with the addition of red lentils

Minced chicken in an authentic curry with freshly grounded spices

Typical Indian chicken with capsicum, onions, ginger, tomatoes and Indian herbs

Chicken cooked in spinach and special spices

Rich in flavor, pieces of chicken cooked in a curry sauce

Muglai dish from Kashmir with tender morsels of lamb in a sauce of browned onions and spices

An exotic delicacy of succulent lamb pieces and spinach

Minced lamb korma in an authentic curry with freshly grounded spices

Pieces of lamb roasted in the tandoor and dressed in a sesoned curry sauce infused with palm crushed fenugreek leaves

Lamb cooked with onions, tomatoes, green pepper, capsicum, ginger and garlic

Fish curry. Tangy cubes of fish, flash fried and cooked in a dried plum and tomato sauce

Mildly marinated prawns cooked in tandoor finished with aromatic Indian spices, cream and almonds

Creamy cottage cheese dumplings in cashew nut sauce with fennel and fenugreek

Freshly made diced cottage cheese gestoofd in spicy spinach

Paneer lababdar-jus in Punjabi-stijl is gemaakt van een gekruide tomaten- en cashewpasta die vervolgens wordt gebakken met uien, meer specerijen en kruiden, een heerlijke smaak heeft en vol van smaak is

Batons of cottage cheese simmered in satin smooth tomato sauce accentuated with the aromatic kasoori methi

Typical Indian dish made with cottage cheese, capsicum, onions, ginger, tomatoes and Indian herbs

A combination of homemade cottage cheese and green peas

Chopped potatoes and cauliflower florets cooked with roasted spices and finished with dried mango powder

Mashed roasted eggplant mixed with peas, cooked in special spices

A combination of okra tossed with onions and traditional spices

The most popular of all lentil dishes from North India, slowly cooked with onion, ginger, garlic and seasoned with spices

Chickpeas made with a spicy melange of pomegranate seeds, ajwain and flavored with rock salt

Basic yet very popular dish made of cooked yellow lentils tempered with ghee and spices to give a tinge of smoky flavour

Minced spinach and green herbs prepared in traditional Punjabi style

Minced spinach with potato and green herbs prepared in traditional Punjabi style

Seasonal vegetable selection with herbs and spices, then combined with fragrant basmati rice. Finished with a garnish of chopped nuts

Marinated chicken with herbs and spices, then combined with fragrant basmati rice. Finished with a garnish of chopped nuts

Marinated lamb with herbs and spices, then combined with fragrant basmati rice. Finished with a garnish of chopped nuts

Prawns coated with herbs and spices, then combined with fragrant basmati rice. Finished with a garnish of chopped nuts

An Indian classic brown wheat bread.

White flour leavened bread, freshly baked.

White flour leavened bread topped with butter.

Naan bread garnished with fresh crushed garlic.

Unique flatbread traditionally fried with ghee so it becomes crispy and flaky, and the layers can be visible from the outside

Methi paratha is a lot of flatbread made of unleavened whole wheat dough with fenugreek leaves, herbs and spices

Chilli cheese naan is an Indian stuffed bread with the goodness of cheese and green chilies

Naan bread filled with mozzarella cheese

A soft and fluffy naan bread filled with seasoned mind lamb

A yeast-leavened bread, filled with desiccated coconut, sultanas or raisins and almonds

An Indian leavened flatbread with a soft and crispy texture, filled with seasoned mashed potatoes

Zoet

Zout

2 pieces

Indian lentil crackers served with sauces

Mildly spiced yogurt

Renowed basmati rice served simply.

Slightly tangy mango based jelly.