TOLK about FOOD

Fresh, innovative and vegetarian, the Italian piadina wrap with an Eastern twist. Italian flatbread filled with lettuce, baba ganoush (eggplant spread), falafel, tomatoes, cucumber, mint and coriander, bean sprouts, spring onion and a soft cashew nut dressing

Italian flat pizza bread topped with a salad of smoked salmon with mustard mayonnaise, capers, cucumber, pancetta, roasted tomatoes, egg, lettuce and Caesar dressing

Inspired by the world famous Club Sandwich, but as a wrap on a delicious piadina, Italian flatbread with grilled chicken thighs, pancetta, lettuce, roasted tomatoes, cucumber, egg and a soft Caesar dressing

Italian flatbread topped with marinated finely sliced ​​Eastern chicken thigh and bean sprouts, spring onion, roasted pointed pepper, lettuce, mildly spicy chili chutney and a soft cashew nut dressing

Italian flatbread filled with soft marinated thinly sliced ​​veal and a mayonnaise of fresh tuna, Parmesan cheese, lettuce, capers and pine nuts

The Italian classic and very popular for a reason, flatbread filled with beef carpaccio, pesto, Parmesan cheese, lettuce, capers, a hint of truffle mayonnaise and balsamic vinegar

Italian flatbread filled with mozzarella, roasted romadori tomatoes, basil, pine nuts, lettuce and balsamic vinegar

Italian flatbread topped with tomato pesto, Parma ham and mozzarella. With onion, chives, arugula, Parmesan cheese and roasted tomatoes

Organic wheat-sourdough bread, vegetarian, topped with soft goat cheese and pesto, grilled vegetables, walnuts, tomatoes, red onions, lettuce, balsamic vinegar and a touch of date syrup

Organic wheat sourdough bread topped with a smoked salmon salad with mustard mayonnaise, capers, cucumber, roasted tomatoes, egg, lettuce and Caesar dressing

Organic wheat-sourdough bread topped with marinated finely sliced ​​Eastern chicken thigh, bean sprouts, spring onion, roasted pointed pepper, lettuce, mildly spicy chili chutney and a soft cashew nut dressing

Organic wheat sourdough bread topped with beef carpaccio, pesto, Parmesan cheese, lettuce, capers, a touch of truffle mayonnaise and balsamic vinegar

Crispy ciabatta dough, topped with homemade pesto, lettuce, mozzarella, roasted romadori tomatoes, basil, pine nuts, lettuce and balsamic vinegar

Crispy ciabatta dough topped with tomato pesto, Parma ham and mozzarella. With onion, chives, arugula, Parmesan cheese and roasted tomatoes

Crispy ciabatta topped with aged cheese, lettuce, chives, tomatoes, cucumber, pine nuts, pesto, mayo and balsamic vinegar

Crispy ciabatta dough topped with mild-spicy chili chutney, Oriental chicken thighs, bean sprouts, spring onions, lettuce and homemade peanut sauce

Crispy ciabatta dough with a salad of fresh tuna, au gratin in the oven with mature cheese, tomatoes and red onion

Een fantastisch biologisch broodje hotdog (kip), belegd met zuurkool, mosterdmayonaise, sla rode uiringen, krokant gebakken pancetta, gebakken uitjes en ketchup

A slightly spicy Thai soup based on chicken stock. With zucchini, fresh herbs such as ginger and turmeric and flavored with coconut, coriander, bean sprouts and chicken

Vegetarian soup in which the warm flavors of Italian romadori tomatoes, carrots, grilled vegetables, pesto and a mix of fresh herbs come together beautifully

Powerful, slightly sweet vegetarian soup of hokkaido pumpkin with bell pepper, flavored with Indian curry masala, fresh garnish of goat cheese and pomegranate

As a small side dish for about two people: freshly baked bread with home-made herb butter

Traditional salad with grilled chicken, pancetta, roasted tomatoes, egg and parmesan cheese and stubbornly combined with beetroot

Fresh green salad with grilled chicken thighs in Oriental style with crispy bean sprouts, beans, spring onion and bell pepper. With a velvety dressing cashew nuts

Balanced salad with soft Dutch goat cheese, fresh grilled vegetables, roasted romadori tomatoes, red onion rings, crispy granola and fresh balsamic apple vinaigrette

Vegan, nutritious and well-filled salad with falafel, tomatoes, cucumber, mint, coriander, bean sprouts, bell pepper and a smooth casew dressing

Italian pasta, with pesto, tender chicken thigh, roasted tomatoes, grilled vegetables and Parmesan cheese. A real everyone's friend.

Tender chicken thigh from the oven, cooked in red wine with garlic and many typical French herbs such as rosemary

Indonesian stew with fresh spices like ginger, kurcuma carrot, lime leaf, lemon leaf, laos, garlic and some coconut. Served with rice and crunchy vegetables

Rendang of aubergine with fresh herbs such as ginger, curcuma root, lime leaf, lemongrass, galangal, garlic and some coconut. With rice and crispy wok vegetables. Even completely vegan!

Satay of tender chicken thighs Indonesian style, with slightly spicy peanut sauce and noodles. Nicely balanced with crunchy stir-fried vegetables, bok choy, bell pepper and bean sprouts, crispy serundeng and fresh cucumber atjar

Traditional lasagna bolognese. With minced meat and lots of vegetables according to a traditional Italian recipe. Comes in quite a large portion, more than enough for 1 big eater or 2 average eaters.

Vegetarian lasagna of the tastiest tomatoes flavored with carrot, celery, onion and garlic and built up with eggplant, mozzarella, Parmesan cheese and basil

Spicy noodles dish with fried duck, chicken, wok vegetables such as spring onions, beans, bean sprouts and pak choi with fried onions and atjar

Made of chocolate. A hit in Haarlem and far beyond

It is not for nothing that it is a world famous delicacy: the famous New York Cheesecake. Firm, soft, slightly sweet and fresh. With a bottom of Bastogne. One of chef's favorite recipes...

Italian lemonade with orange juice

Italian lemonade with blood oranges

Italian lemonade with lemon

Italian lemonade with grapefruit and grapefruit

Een levendige, frisse witte Italiaanse wijn uit de Dolomieten met tonen van wit fruit

Een soepele, volle en toegankelijke rode wijn uit de Italiaanse Dolomieten

Fris droge Italiaanse rosé uit de Dolomieten met frisse tinten van rood fruit