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Backstage Vegan Kitchen

Mains

5 articles
  • Before we start
    € 6,50
    Homemade bread with hummus, olive oil, and sun-dried tomato-basil butter
  • Butter chicken
    € 18,50
    One of the most famous Indian dishes. Chicken marinated in yogurt in a tomato sauce with a blast of spices and butter. Served with rice and freshly picked vegetables.
  • Kapsalon
    € 18,50
    Rotterdam street food classic: homemade plant-based döner, fries, vegan cheese, fresh vegetables, aioli, and spicy sauce
  • Indonesian rendang
    € 18,50
    Homemade rendang stew of seitan with Adriaan's secret spice mix, rice, crispy onions, and veggies
  • Marble Spareribs
    € 18,50
    Juicy vegan spare ribs of 175 grams. With a sweet/lightly spicy glaze, served with fries and homemade potato salad.

Business details

Backstage Vegan Kitchen
Nieuwe Binnenweg 19 A
3014 GB Rotterdam
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